Coconuts - Incl Copra — Food supply in Syrian Arab Republic
Syrian Arab Republic: Coconuts - Incl Copra — Food supply was 7,317 million Kcal in 2023. ▼ Falling
Coconuts - Incl Copra — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconuts - incl copra — food supply in Syrian Arab Republic stood at 7,317 million Kcal.
That represents a change of up 21.1% on the previous year and up 90.6% over ten years.
Over the whole period, coconuts - incl copra — food supply in Syrian Arab Republic peaked at 13,944 million Kcal in 2010 and was at its lowest, 1,296 million Kcal, in 2016.
The long-run direction has been consistently falling across the 14 years of available data.
Coconuts - Incl Copra — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,944 million Kcal | — |
| 2011 | 8,099 million Kcal | -41.9% |
| 2012 | 5,829 million Kcal | -28.0% |
| 2013 | 3,840 million Kcal | -34.1% |
| 2014 | 12,612 million Kcal | +228.5% |
| 2015 | 12,059 million Kcal | -4.4% |
| 2016 | 1,296 million Kcal | -89.3% |
| 2017 | 5,000 million Kcal | +285.7% |
| 2018 | 7,083 million Kcal | +41.7% |
| 2019 | 8,437 million Kcal | +19.1% |
| 2020 | 6,801 million Kcal | -19.4% |
| 2021 | 5,153 million Kcal | -24.2% |
| 2022 | 6,044 million Kcal | +17.3% |
| 2023 | 7,317 million Kcal | +21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,820 million Kcal | 1,296 million Kcal | 13,944 million Kcal | 10 |
| 2020s | 6,329 million Kcal | 5,153 million Kcal | 7,317 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
- 10 Dominican Republic 406,289 million Kcal compare
- 11 Ghana 307,626 million Kcal compare
- 12 Bangladesh 242,855 million Kcal compare
- 13 Malaysia 177,530 million Kcal compare
- 14 Mozambique 154,902 million Kcal compare
- 15 Nigeria 151,371 million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 90,195 million Kcal compare
More agriculture & rural data for Syrian Arab Republic
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Syrian Arab Republic?
- Coconuts - incl copra — food supply in Syrian Arab Republic was 7,317 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 13,944 million Kcal in 2010.
- What is the lowest coconuts - incl copra — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 1,296 million Kcal in 2016.
- How does Syrian Arab Republic rank for coconuts - incl copra — food supply?
- Syrian Arab Republic ranks 13th out of 19 regions with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 90.6%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.