Coconuts - Incl Copra — Food supply in Polynesia

Polynesia: Coconuts - Incl Copra — Food supply was 25,021 million Kcal in 2023. ▼ Falling

Latest (2023)
25,021 million Kcal
Change on year
up 1.7%
World rank
53rd
of 181 countries
All-time high
38,056 million Kcal
in 2014
All-time low
16,233 million Kcal
in 2018
Years of data
14
2010–2023

Coconuts - Incl Copra — Food supply in Polynesia, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 37.1k million Kcal2011: 38.0k million Kcal2012: 37.5k million Kcal2013: 37.8k million Kcal2014: 38.1k million Kcal2015: 21.8k million Kcal2016: 19.2k million Kcal2017: 20.1k million Kcal2018: 16.2k million Kcal2019: 21.7k million Kcal2020: 22.9k million Kcal2021: 22.6k million Kcal2022: 24.6k million Kcal2023: 25.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, coconuts - incl copra — food supply in Polynesia stood at 25,021 million Kcal.

That represents a change of up 1.7% on the previous year and down 33.9% over ten years.

Over the whole period, coconuts - incl copra — food supply in Polynesia peaked at 38,056 million Kcal in 2014 and was at its lowest, 16,233 million Kcal, in 2018.

Polynesia ranks 53rd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28,762 million Kcal 16,233 million Kcal 38,056 million Kcal 10
2020s 23,777 million Kcal 22,624 million Kcal 25,021 million Kcal 4

Countries ranked near Polynesia

  1. 50 Haiti 26,465 million Kcal compare
  2. 51 Argentina 25,361 million Kcal compare
  3. 52 Saudi Arabia 25,121 million Kcal compare
  4. 54 Morocco 23,779 million Kcal compare
  5. 55 Micronesia (Federated States of) 22,918 million Kcal compare
  6. 56 Italy 21,743 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is coconuts - incl copra — food supply in Polynesia?
Coconuts - incl copra — food supply in Polynesia was 25,021 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food supply recorded in Polynesia?
The highest recorded value was 38,056 million Kcal in 2014.
What is the lowest coconuts - incl copra — food supply recorded in Polynesia?
The lowest recorded value was 16,233 million Kcal in 2018.
How does Polynesia rank for coconuts - incl copra — food supply?
Polynesia ranks 53rd out of 181 countries with data for 2023.
Is coconuts - incl copra — food supply rising or falling in Polynesia?
Over the last ten years it is down 33.9%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Food supply in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food-supply-kcal/polynesia/

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About this data

Indicator
Coconuts - Incl Copra — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.