Coconuts - Incl Copra — Food supply in Türkiye
Türkiye: Coconuts - Incl Copra — Food supply was 93,206 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconuts - incl copra — food supply in Türkiye is 93,206 million Kcal, measured in 2023.
The figure is down 19.4% on the previous year and up 14.7% over ten years.
Over the whole period, coconuts - incl copra — food supply in Türkiye peaked at 115,693 million Kcal in 2022 and was at its lowest, 69,249 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 69,249 million Kcal | — |
| 2011 | 74,226 million Kcal | +7.2% |
| 2012 | 76,960 million Kcal | +3.7% |
| 2013 | 81,280 million Kcal | +5.6% |
| 2014 | 85,185 million Kcal | +4.8% |
| 2015 | 88,935 million Kcal | +4.4% |
| 2016 | 91,148 million Kcal | +2.5% |
| 2017 | 96,002 million Kcal | +5.3% |
| 2018 | 98,014 million Kcal | +2.1% |
| 2019 | 103,724 million Kcal | +5.8% |
| 2020 | 93,599 million Kcal | -9.8% |
| 2021 | 105,377 million Kcal | +12.6% |
| 2022 | 115,693 million Kcal | +9.8% |
| 2023 | 93,206 million Kcal | -19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86,472 million Kcal | 69,249 million Kcal | 103,724 million Kcal | 10 |
| 2020s | 101,969 million Kcal | 93,206 million Kcal | 115,693 million Kcal | 4 |
Countries ranked near Türkiye
- 4 China (People’s Republic of) 1.37 million million Kcal compare
- 5 China, mainland 1.34 million million Kcal compare
- 6 Sri Lanka 963,135 million Kcal compare
- 7 Myanmar 927,232 million Kcal compare
- 8 Philippines 832,371 million Kcal compare
- 9 Papua New Guinea 626,621 million Kcal compare
- 10 Dominican Republic 406,289 million Kcal compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Türkiye?
- Coconuts - incl copra — food supply in Türkiye was 93,206 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Türkiye?
- The highest recorded value was 115,693 million Kcal in 2022.
- What is the lowest coconuts - incl copra — food supply recorded in Türkiye?
- The lowest recorded value was 69,249 million Kcal in 2010.
- How does Türkiye rank for coconuts - incl copra — food supply?
- Türkiye ranks 7th out of 19 groups with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Türkiye?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.