Coconuts - Incl Copra — Food supply in Eastern Africa
Eastern Africa: Coconuts - Incl Copra — Food supply was 572,325 million Kcal in 2023. ▬ Flat
Coconuts - Incl Copra — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconuts - incl copra — food supply in Eastern Africa stood at 572,325 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 2.9% over ten years.
Over the whole period, coconuts - incl copra — food supply in Eastern Africa peaked at 572,325 million Kcal in 2023 and was at its lowest, 369,705 million Kcal, in 2018.
Eastern Africa ranks 11th of 29 groups on this measure, in the middle of the range.
Coconuts - Incl Copra — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 516,099 million Kcal | — |
| 2011 | 516,816 million Kcal | +0.1% |
| 2012 | 522,605 million Kcal | +1.1% |
| 2013 | 555,988 million Kcal | +6.4% |
| 2014 | 442,530 million Kcal | -20.4% |
| 2015 | 434,701 million Kcal | -1.8% |
| 2016 | 418,672 million Kcal | -3.7% |
| 2017 | 375,508 million Kcal | -10.3% |
| 2018 | 369,705 million Kcal | -1.5% |
| 2019 | 479,495 million Kcal | +29.7% |
| 2020 | 507,207 million Kcal | +5.8% |
| 2021 | 493,737 million Kcal | -2.7% |
| 2022 | 566,532 million Kcal | +14.7% |
| 2023 | 572,325 million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 463,212 million Kcal | 369,705 million Kcal | 555,988 million Kcal | 10 |
| 2020s | 534,950 million Kcal | 493,737 million Kcal | 572,325 million Kcal | 4 |
Countries ranked near Eastern Africa
- 8 Philippines 832,371 million Kcal compare
- 9 Papua New Guinea 626,621 million Kcal compare
- 10 Dominican Republic 406,289 million Kcal compare
- 11 Ghana 307,626 million Kcal compare
- 12 Bangladesh 242,855 million Kcal compare
- 13 Malaysia 177,530 million Kcal compare
- 14 Mozambique 154,902 million Kcal compare
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Eastern Africa?
- Coconuts - incl copra — food supply in Eastern Africa was 572,325 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Eastern Africa?
- The highest recorded value was 572,325 million Kcal in 2023.
- What is the lowest coconuts - incl copra — food supply recorded in Eastern Africa?
- The lowest recorded value was 369,705 million Kcal in 2018.
- How does Eastern Africa rank for coconuts - incl copra — food supply?
- Eastern Africa ranks 11th out of 29 groups with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.