Eastern Africa vs Philippines: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Eastern Africa
- Philippines
How they compare
Philippines currently reports 832,371 million Kcal against 572,325 million Kcal in Eastern Africa, a difference of 260,046 million Kcal.
That makes Philippines's figure about 1.5 times Eastern Africa's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Eastern Africa ahead.
Eastern Africa ranks 11th and Philippines ranks 8th of 29 groups.
Across the 2 decades both report, Eastern Africa averaged higher in 1 and Philippines in 1.
Head to head by decade
| Decade | Eastern Africa | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 463,212 million Kcal | 429,097 million Kcal | 34,115 million Kcal | Eastern Africa |
| 2020s | 534,950 million Kcal | 693,712 million Kcal | 158,762 million Kcal | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Eastern Africa or Philippines?
- Philippines, at 832,371 million Kcal against 572,325 million Kcal in Eastern Africa as of 2023.
- What is the difference in coconuts - incl copra — food supply between Eastern Africa and Philippines?
- 260,046 million Kcal, with Philippines ahead.
- How many years of comparable data are there for Eastern Africa and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Africa and Philippines rank globally for coconuts - incl copra — food supply?
- Eastern Africa ranks 11th and Philippines ranks 8th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.