Coconut Oil — Protein supply quantity in Central America
Central America: Coconut Oil — Protein supply quantity was 26.25 t in 2023. ▼ Falling
Coconut Oil — Protein supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, coconut oil — protein supply quantity in Central America stood at 26.25 t. That is the lowest value across all 14 years on record.
That represents a change of down 5.7% on the previous year and down 79.7% over ten years.
Over the whole period, coconut oil — protein supply quantity in Central America peaked at 137.61 t in 2018 and was at its lowest, 26.25 t, in 2023.
That places Central America 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.81 t | 31.27 t | 137.61 t | 10 |
| 2020s | 43.28 t | 26.25 t | 87 t | 4 |
Countries ranked near Central America
- 8 China, mainland 17.23 t compare
- 8 China (People’s Republic of) 17.23 t compare
- 10 Austria 15.32 t compare
- 11 Belgium 14.16 t compare
- 12 Nepal 12.54 t compare
- 13 New Zealand 11.05 t compare
- 14 Poland 10.86 t compare
More agriculture & rural data for Central America
- Fat of pigs — Producing Animals/Slaughtered 25.03 million An (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
Frequently asked questions
- What is coconut oil — protein supply quantity in Central America?
- Coconut oil — protein supply quantity in Central America was 26.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — protein supply quantity recorded in Central America?
- The highest recorded value was 137.61 t in 2018.
- What is the lowest coconut oil — protein supply quantity recorded in Central America?
- The lowest recorded value was 26.25 t in 2023.
- How does Central America rank for coconut oil — protein supply quantity?
- Central America ranks 11th out of 29 groups with data for 2023.
- Is coconut oil — protein supply quantity rising or falling in Central America?
- Over the last ten years it is down 79.7%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.