Coconut Oil — Protein supply quantity in Nepal

Nepal: Coconut Oil — Protein supply quantity was 12.54 t in 2023. ◆ Volatile

Latest (2023)
12.54 t
Change on year
down 55.9%
World rank
13th
of 171 countries
All-time high
44.92 t
in 2021
All-time low
2.13 t
in 2017
Years of data
14
2010–2023

Coconut Oil — Protein supply quantity in Nepal, 2010–2023

0102030402010201620232010: 5 t2011: 2.8 t2012: 4.3 t2013: 3.6 t2014: 5.1 t2015: 3.1 t2016: 3.3 t2017: 2.1 t2018: 14.4 t2019: 5 t2020: 32.1 t2021: 44.9 t2022: 28.4 t2023: 12.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconut oil — protein supply quantity in Nepal is 12.54 t, measured in 2023.

The figure is down 55.9% on the previous year and up 249.3% over ten years.

Over the whole period, coconut oil — protein supply quantity in Nepal peaked at 44.92 t in 2021 and was at its lowest, 2.13 t, in 2017.

Nepal ranks 13th of 171 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.87 t 2.13 t 14.42 t 10
2020s 29.51 t 12.54 t 44.92 t 4

Countries ranked near Nepal

  1. 11 Austria 15.32 t compare
  2. 12 Belgium 14.16 t compare
  3. 14 New Zealand 11.05 t compare
  4. 15 Poland 10.86 t compare
  5. 16 United Kingdom of Great Britain and Northern Ireland 8.93 t compare

See the full ranking of 202 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is coconut oil — protein supply quantity in Nepal?
Coconut oil — protein supply quantity in Nepal was 12.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — protein supply quantity recorded in Nepal?
The highest recorded value was 44.92 t in 2021.
What is the lowest coconut oil — protein supply quantity recorded in Nepal?
The lowest recorded value was 2.13 t in 2017.
How does Nepal rank for coconut oil — protein supply quantity?
Nepal ranks 13th out of 171 countries with data for 2023.
Is coconut oil — protein supply quantity rising or falling in Nepal?
Over the last ten years it is up 249.3%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coconut Oil — Protein supply quantity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-protein-supply-quantity-t/nepal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coconut-oil-protein-supply-quantity-t/nepal/">Coconut Oil — Protein supply quantity in Nepal</a> — Statizoid

About this data

Indicator
Coconut Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.