Coconut Oil — Protein supply quantity in China, mainland
China, mainland: Coconut Oil — Protein supply quantity was 17.23 t in 2023. ◆ Volatile
Coconut Oil — Protein supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for coconut oil — protein supply quantity in China, mainland is 17.23 t, measured in 2023.
Compared with earlier readings it is down 21.9% on the previous year and up 327.5% over ten years.
Over the whole period, coconut oil — protein supply quantity in China, mainland peaked at 22.06 t in 2022 and was at its lowest, 4.03 t, in 2013.
That places China, mainland 8th out of 153 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Protein supply quantity in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 5.74 t | — |
| 2011 | 5.31 t | -7.5% |
| 2012 | 6.38 t | +20.2% |
| 2013 | 4.03 t | -36.8% |
| 2014 | 4.34 t | +7.7% |
| 2015 | 4.32 t | -0.5% |
| 2016 | 4.45 t | +3.0% |
| 2017 | 5.37 t | +20.7% |
| 2018 | 6.56 t | +22.2% |
| 2019 | 8.42 t | +28.4% |
| 2020 | 8.32 t | -1.2% |
| 2021 | 13.96 t | +67.8% |
| 2022 | 22.06 t | +58.0% |
| 2023 | 17.23 t | -21.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.49 t | 4.03 t | 8.42 t | 10 |
| 2020s | 15.39 t | 8.32 t | 22.06 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Bananas — Production 11.76 million t (2024)
Frequently asked questions
- What is coconut oil — protein supply quantity in China, mainland?
- Coconut oil — protein supply quantity in China, mainland was 17.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — protein supply quantity recorded in China, mainland?
- The highest recorded value was 22.06 t in 2022.
- What is the lowest coconut oil — protein supply quantity recorded in China, mainland?
- The lowest recorded value was 4.03 t in 2013.
- How does China, mainland rank for coconut oil — protein supply quantity?
- China, mainland ranks 8th out of 153 countries with data for 2023.
- Is coconut oil — protein supply quantity rising or falling in China, mainland?
- Over the last ten years it is up 327.5%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.