Coconut Oil — Food supply in Micronesia
Micronesia: Coconut Oil — Food supply was 27,040 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Micronesia stood at 27,040 million Kcal.
The figure is down 1.6% on the previous year and up 129.9% over ten years.
Over the whole period, coconut oil — food supply in Micronesia peaked at 27,476 million Kcal in 2022 and was at its lowest, 7,849 million Kcal, in 2010.
That places Micronesia 10th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,200 million Kcal | 7,849 million Kcal | 27,403 million Kcal | 10 |
| 2020s | 26,927 million Kcal | 26,400 million Kcal | 27,476 million Kcal | 4 |
Countries ranked near Micronesia
- 7 Sri Lanka 487,989 million Kcal compare
- 8 France 462,329 million Kcal compare
- 9 Republic of Korea 309,766 million Kcal compare
- 10 Thailand 274,114 million Kcal compare
- 11 Mozambique 233,284 million Kcal compare
- 12 Bangladesh 215,172 million Kcal compare
- 13 Poland 174,628 million Kcal compare
More agriculture & rural data for Micronesia
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Area harvested 1,818 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Fat of pigs — Production 135.24 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Cabbages — Area harvested 0 ha (2024)
Frequently asked questions
- What is coconut oil — food supply in Micronesia?
- Coconut oil — food supply in Micronesia was 27,040 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Micronesia?
- The highest recorded value was 27,476 million Kcal in 2022.
- What is the lowest coconut oil — food supply recorded in Micronesia?
- The lowest recorded value was 7,849 million Kcal in 2010.
- How does Micronesia rank for coconut oil — food supply?
- Micronesia ranks 10th out of 20 regions with data for 2023.
- Is coconut oil — food supply rising or falling in Micronesia?
- Over the last ten years it is up 129.9%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.