Coconut Oil — Food supply in Thailand
Thailand: Coconut Oil — Food supply was 274,114 million Kcal in 2023. ▼ Falling
Coconut Oil — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Thailand stood at 274,114 million Kcal.
Compared with earlier readings it is down 15.8% on the previous year and up 2.3% over ten years.
Over the whole period, coconut oil — food supply in Thailand peaked at 421,910 million Kcal in 2010 and was at its lowest, 268,053 million Kcal, in 2013.
Thailand ranks 10th of 153 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 421,910 million Kcal | — |
| 2011 | 360,881 million Kcal | -14.5% |
| 2012 | 300,518 million Kcal | -16.7% |
| 2013 | 268,053 million Kcal | -10.8% |
| 2014 | 276,721 million Kcal | +3.2% |
| 2015 | 270,123 million Kcal | -2.4% |
| 2016 | 270,502 million Kcal | +0.1% |
| 2017 | 289,230 million Kcal | +6.9% |
| 2018 | 270,837 million Kcal | -6.4% |
| 2019 | 278,733 million Kcal | +2.9% |
| 2020 | 303,544 million Kcal | +8.9% |
| 2021 | 291,578 million Kcal | -3.9% |
| 2022 | 325,475 million Kcal | +11.6% |
| 2023 | 274,114 million Kcal | -15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 300,751 million Kcal | 268,053 million Kcal | 421,910 million Kcal | 10 |
| 2020s | 298,678 million Kcal | 274,114 million Kcal | 325,475 million Kcal | 4 |
Countries ranked near Thailand
- 7 Sri Lanka 487,989 million Kcal compare
- 8 France 462,329 million Kcal compare
- 9 Republic of Korea 309,766 million Kcal compare
- 11 Mozambique 233,284 million Kcal compare
- 12 Bangladesh 215,172 million Kcal compare
- 13 Poland 174,628 million Kcal compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is coconut oil — food supply in Thailand?
- Coconut oil — food supply in Thailand was 274,114 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Thailand?
- The highest recorded value was 421,910 million Kcal in 2010.
- What is the lowest coconut oil — food supply recorded in Thailand?
- The lowest recorded value was 268,053 million Kcal in 2013.
- How does Thailand rank for coconut oil — food supply?
- Thailand ranks 10th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Thailand?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.