Meat of pig with the bone, fresh or chilled — Production in Micronesia
Micronesia: Meat of pig with the bone, fresh or chilled — Production was 2,215 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Micronesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Micronesia stood at 2,215 t. That is the highest value across all 64 years on record.
The figure is up 1.0% on the previous year and up 9.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Micronesia peaked at 2,215 t in 2024 and was at its lowest, 641.54 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Micronesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 641.54 t | — |
| 1962 | 642.05 t | +0.1% |
| 1963 | 642.59 t | +0.1% |
| 1964 | 765.1 t | +19.1% |
| 1965 | 766.15 t | +0.1% |
| 1966 | 660.69 t | -13.8% |
| 1967 | 661.2 t | +0.1% |
| 1968 | 662.25 t | +0.2% |
| 1969 | 663.3 t | +0.2% |
| 1970 | 664.35 t | +0.2% |
| 1971 | 669.4 t | +0.8% |
| 1972 | 671.5 t | +0.3% |
| 1973 | 673.6 t | +0.3% |
| 1974 | 676 t | +0.4% |
| 1975 | 676 t | +0.0% |
| 1976 | 674 t | -0.3% |
| 1977 | 674 t | +0.0% |
| 1978 | 680 t | +0.9% |
| 1979 | 681.5 t | +0.2% |
| 1980 | 683 t | +0.2% |
| 1981 | 693 t | +1.5% |
| 1982 | 696 t | +0.4% |
| 1983 | 699 t | +0.4% |
| 1984 | 693 t | -0.9% |
| 1985 | 696 t | +0.4% |
| 1986 | 703 t | +1.0% |
| 1987 | 706 t | +0.4% |
| 1988 | 709 t | +0.4% |
| 1989 | 709 t | +0.0% |
| 1990 | 712 t | +0.4% |
| 1991 | 1,571 t | +120.7% |
| 1992 | 1,576 t | +0.3% |
| 1993 | 1,577 t | +0.1% |
| 1994 | 1,584 t | +0.4% |
| 1995 | 1,594 t | +0.6% |
| 1996 | 1,614 t | +1.3% |
| 1997 | 1,614 t | +0.0% |
| 1998 | 1,614 t | +0.0% |
| 1999 | 1,614 t | +0.0% |
| 2000 | 1,686 t | +4.5% |
| 2001 | 1,706 t | +1.2% |
| 2002 | 1,790 t | +4.9% |
| 2003 | 1,790 t | +0.0% |
| 2004 | 1,802 t | +0.7% |
| 2005 | 1,818 t | +0.9% |
| 2006 | 1,822 t | +0.2% |
| 2007 | 1,836 t | +0.8% |
| 2008 | 1,712 t | -6.8% |
| 2009 | 1,847 t | +7.9% |
| 2010 | 1,855 t | +0.4% |
| 2011 | 1,907 t | +2.8% |
| 2012 | 1,925 t | +1.0% |
| 2013 | 1,954 t | +1.5% |
| 2014 | 2,025 t | +3.6% |
| 2015 | 2,046 t | +1.0% |
| 2016 | 2,069 t | +1.1% |
| 2017 | 2,094 t | +1.2% |
| 2018 | 2,079 t | -0.7% |
| 2019 | 2,098 t | +0.9% |
| 2020 | 2,114 t | +0.8% |
| 2021 | 2,151 t | +1.8% |
| 2022 | 2,172 t | +1.0% |
| 2023 | 2,194 t | +1.0% |
| 2024 | 2,215 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 678.32 t | 641.54 t | 766.15 t | 9 |
| 1970s | 674.04 t | 664.35 t | 681.5 t | 10 |
| 1980s | 698.7 t | 683 t | 709 t | 10 |
| 1990s | 1,507 t | 712 t | 1,614 t | 10 |
| 2000s | 1,781 t | 1,686 t | 1,847 t | 10 |
| 2010s | 2,005 t | 1,855 t | 2,098 t | 10 |
| 2020s | 2,169 t | 2,114 t | 2,215 t | 5 |
Countries ranked near Micronesia
- 13 Philippines 1.41 million t compare
- 14 Netherlands (Kingdom of the) 1.39 million t compare
- 14 Timor-Leste 10,803 t compare
- 15 Denmark 1.32 million t compare
- 16 Japan 1.26 million t compare
- 17 Italy 1.26 million t compare
- 18 Belgium-Luxembourg 1.00 million t compare
- 18 Türkiye 0 t compare
- 19 United Kingdom of Great Britain and Northern Ireland 960,800 t compare
More agriculture & rural data for Micronesia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.0576 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 95.98 (2024)
- Other fruits, n.e.c. — Gross Production Index Number 99.96 (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Micronesia?
- Meat of pig with the bone, fresh or chilled — production in Micronesia was 2,215 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Micronesia?
- The highest recorded value was 2,215 t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Micronesia?
- The lowest recorded value was 641.54 t in 1961.
- How does Micronesia rank for meat of pig with the bone, fresh or chilled — production?
- Micronesia ranks 16th out of 19 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Micronesia?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.