France vs Micronesia: Coconut Oil — Food supply
Coconut Oil — Food supply over time
- France
- Micronesia
How they compare
France currently reports 462,329 million Kcal against 27,040 million Kcal in Micronesia, a difference of 435,289 million Kcal.
That makes France's figure about 17.1 times Micronesia's.
Across all 13 years both countries report, France has been ahead every year.
France ranks 8th and Micronesia ranks 10th of 153 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 439,401 million Kcal | 12,200 million Kcal | 427,201 million Kcal | France |
| 2020s | 478,995 million Kcal | 26,972 million Kcal | 452,023 million Kcal | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — food supply, France or Micronesia?
- France, at 462,329 million Kcal against 27,040 million Kcal in Micronesia as of 2023.
- What is the difference in coconut oil — food supply between France and Micronesia?
- 435,289 million Kcal, with France ahead.
- How many years of comparable data are there for France and Micronesia?
- 13 years are reported by both, from 2010 to 2023.
- How do France and Micronesia rank globally for coconut oil — food supply?
- France ranks 8th and Micronesia ranks 10th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.