Coconut Oil — Fat supply quantity in South-Eastern Asia
South-Eastern Asia: Coconut Oil — Fat supply quantity was 343,589 t in 2023. ▼ Falling
Coconut Oil — Fat supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South-Eastern Asia recorded 343,589 t for coconut oil — fat supply quantity in 2023.
That represents a change of up 0.4% on the previous year and down 61.4% over ten years.
Over the whole period, coconut oil — fat supply quantity in South-Eastern Asia peaked at 930,968 t in 2016 and was at its lowest, 320,476 t, in 2021.
That places South-Eastern Asia 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 720,039 t | 489,938 t | 930,968 t | 10 |
| 2020s | 343,774 t | 320,476 t | 368,952 t | 4 |
Countries ranked near South-Eastern Asia
- 1 India 297,631 t compare
- 2 China (People’s Republic of) 190,240 t compare
- 3 China, mainland 185,198 t compare
- 4 Philippines 126,052 t compare
- 5 Malaysia 68,013 t compare
- 6 Germany 66,383 t compare
More agriculture & rural data for South-Eastern Asia
- Unmanufactured tobacco — Production 581,764 t (2024)
- Tomatoes — Yield 21,432 kg/ha (2024)
- Tomatoes — Area harvested 82,227 ha (2024)
- Tomatoes — Production 1.76 million t (2024)
- Unmanufactured tobacco — Area harvested 345,702 ha (2024)
- Swine / pigs — Stocks 65.92 million An (2024)
- Bananas — Production 20.32 million t (2024)
- Bananas — Area harvested 680,313 ha (2024)
- Cabbages — Area harvested 122,544 ha (2024)
- Sugar Crops Primary — Production 159.95 million t (2024)
Frequently asked questions
- What is coconut oil — fat supply quantity in South-Eastern Asia?
- Coconut oil — fat supply quantity in South-Eastern Asia was 343,589 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — fat supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 930,968 t in 2016.
- What is the lowest coconut oil — fat supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 320,476 t in 2021.
- How does South-Eastern Asia rank for coconut oil — fat supply quantity?
- South-Eastern Asia ranks 3rd out of 29 groups with data for 2023.
- Is coconut oil — fat supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is down 61.4%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.