Coconut Oil — Fat supply quantity in Eastern Europe

Eastern Europe: Coconut Oil — Fat supply quantity was 40,985 t in 2023. ▲ Rising

Latest (2023)
40,985 t
Change on year
down 11.8%
Rank
16th
of 29 groups
All-time high
46,471 t
in 2022
All-time low
15,843 t
in 2018
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Eastern Europe, 2010–2023

20.0k30.0k40.0k50.0k2010201620232010: 23.7k t2011: 24.8k t2012: 25.2k t2013: 24.4k t2014: 16.9k t2015: 16.7k t2016: 17.7k t2017: 16.5k t2018: 15.8k t2019: 30.9k t2020: 29.6k t2021: 37.5k t2022: 46.5k t2023: 41.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconut oil — fat supply quantity in Eastern Europe stood at 40,985 t.

That represents a change of down 11.8% on the previous year and up 68.0% over ten years.

Over the whole period, coconut oil — fat supply quantity in Eastern Europe peaked at 46,471 t in 2022 and was at its lowest, 15,843 t, in 2018.

Eastern Europe ranks 16th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,260 t 15,843 t 30,929 t 10
2020s 38,616 t 29,550 t 46,471 t 4

Countries ranked near Eastern Europe

  1. 13 Poland 19,386 t compare
  2. 14 United Kingdom of Great Britain and Northern Ireland 19,302 t compare
  3. 15 Russian Federation 18,263 t compare
  4. 16 Jamaica 14,911 t compare
  5. 17 Brazil 14,744 t compare
  6. 18 Cambodia 11,383 t compare
  7. 19 Austria 11,023 t compare

See the full ranking of 202 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is coconut oil — fat supply quantity in Eastern Europe?
Coconut oil — fat supply quantity in Eastern Europe was 40,985 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Eastern Europe?
The highest recorded value was 46,471 t in 2022.
What is the lowest coconut oil — fat supply quantity recorded in Eastern Europe?
The lowest recorded value was 15,843 t in 2018.
How does Eastern Europe rank for coconut oil — fat supply quantity?
Eastern Europe ranks 16th out of 29 groups with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Eastern Europe?
Over the last ten years it is up 68.0%. The long-run trend across the full record is rising.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/eastern-europe/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.