Coconut Oil — Fat supply quantity in Jamaica

Jamaica: Coconut Oil — Fat supply quantity was 14,911 t in 2023. ▲ Rising

Latest (2023)
14,911 t
Change on year
up 31.4%
World rank
16th
of 153 countries
All-time high
14,911 t
in 2023
All-time low
8,041 t
in 2010
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Jamaica, 2010–2023

05.0k10.0k15.0k2010201620232010: 8.0k t2011: 12.1k t2012: 12.2k t2013: 12.3k t2014: 12.8k t2015: 13.1k t2016: 13.3k t2017: 13.5k t2018: 11.7k t2019: 10.9k t2020: 11.0k t2021: 12.2k t2022: 11.3k t2023: 14.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconut oil — fat supply quantity in Jamaica stood at 14,911 t. That is the highest value across all 14 years on record.

That represents a change of up 31.4% on the previous year and up 21.6% over ten years.

Over the whole period, coconut oil — fat supply quantity in Jamaica peaked at 14,911 t in 2023 and was at its lowest, 8,041 t, in 2010.

Jamaica ranks 16th of 153 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,980 t 8,041 t 13,468 t 10
2020s 12,374 t 11,010 t 14,911 t 4

Countries ranked near Jamaica

  1. 13 Poland 19,386 t compare
  2. 14 United Kingdom of Great Britain and Northern Ireland 19,302 t compare
  3. 15 Russian Federation 18,263 t compare
  4. 17 Brazil 14,744 t compare
  5. 18 Cambodia 11,383 t compare
  6. 19 Austria 11,023 t compare

See the full ranking of 202 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is coconut oil — fat supply quantity in Jamaica?
Coconut oil — fat supply quantity in Jamaica was 14,911 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Jamaica?
The highest recorded value was 14,911 t in 2023.
What is the lowest coconut oil — fat supply quantity recorded in Jamaica?
The lowest recorded value was 8,041 t in 2010.
How does Jamaica rank for coconut oil — fat supply quantity?
Jamaica ranks 16th out of 153 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Jamaica?
Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/jamaica/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.