Coconut Oil — Fat supply quantity in Brazil
Brazil: Coconut Oil — Fat supply quantity was 14,744 t in 2023. ◆ Volatile
Coconut Oil — Fat supply quantity in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Brazil recorded 14,744 t for coconut oil — fat supply quantity in 2023.
The figure is up 7.2% on the previous year and up 444.4% over ten years.
Over the whole period, coconut oil — fat supply quantity in Brazil peaked at 19,486 t in 2020 and was at its lowest, 2,621 t, in 2010.
Brazil ranks 19th of 171 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,280 t | 2,621 t | 8,143 t | 10 |
| 2020s | 15,902 t | 13,754 t | 19,486 t | 4 |
Countries ranked near Brazil
- 16 United Kingdom of Great Britain and Northern Ireland 19,302 t compare
- 17 Russian Federation 18,263 t compare
- 18 Jamaica 14,911 t compare
- 20 United Republic of Tanzania 14,720 t compare
- 21 Türkiye 14,160 t compare
- 22 Iran (Islamic Republic of) 11,550 t compare
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is coconut oil — fat supply quantity in Brazil?
- Coconut oil — fat supply quantity in Brazil was 14,744 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — fat supply quantity recorded in Brazil?
- The highest recorded value was 19,486 t in 2020.
- What is the lowest coconut oil — fat supply quantity recorded in Brazil?
- The lowest recorded value was 2,621 t in 2010.
- How does Brazil rank for coconut oil — fat supply quantity?
- Brazil ranks 19th out of 171 countries with data for 2023.
- Is coconut oil — fat supply quantity rising or falling in Brazil?
- Over the last ten years it is up 444.4%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.