Cocoa beans — Yield in Guadeloupe
Guadeloupe: Cocoa beans — Yield was 120 kg/ha in 1992. ▼ Falling
Cocoa beans — Yield in Guadeloupe, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cocoa beans — yield in Guadeloupe is 120 kg/ha, measured in 1992. That is the lowest value across all 32 years on record.
That represents a change of down 21.6% on the previous year and down 4.0% over ten years.
Over the whole period, cocoa beans — yield in Guadeloupe peaked at 300 kg/ha in 1965 and was at its lowest, 120 kg/ha, in 1992.
Guadeloupe ranks 44th of 53 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Cocoa beans — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 200 kg/ha | — |
| 1962 | 250 kg/ha | +25.0% |
| 1963 | 250 kg/ha | +0.0% |
| 1964 | 266 kg/ha | +6.4% |
| 1965 | 300 kg/ha | +12.8% |
| 1966 | 228 kg/ha | -24.0% |
| 1967 | 200 kg/ha | -12.3% |
| 1968 | 200 kg/ha | +0.0% |
| 1969 | 200 kg/ha | +0.0% |
| 1970 | 200 kg/ha | +0.0% |
| 1971 | 200 kg/ha | +0.0% |
| 1972 | 200 kg/ha | +0.0% |
| 1973 | 160 kg/ha | -20.0% |
| 1974 | 200 kg/ha | +25.0% |
| 1975 | 195 kg/ha | -2.5% |
| 1976 | 195 kg/ha | +0.0% |
| 1977 | 125 kg/ha | -35.9% |
| 1978 | 125 kg/ha | +0.0% |
| 1979 | 125 kg/ha | +0.0% |
| 1980 | 125 kg/ha | +0.0% |
| 1981 | 125 kg/ha | +0.0% |
| 1982 | 125 kg/ha | +0.0% |
| 1983 | 125 kg/ha | +0.0% |
| 1984 | 125 kg/ha | +0.0% |
| 1985 | 125 kg/ha | +0.0% |
| 1986 | 125 kg/ha | +0.0% |
| 1987 | 125 kg/ha | +0.0% |
| 1988 | 125 kg/ha | +0.0% |
| 1989 | 125 kg/ha | +0.0% |
| 1990 | 121.2 kg/ha | -3.0% |
| 1991 | 153 kg/ha | +26.2% |
| 1992 | 120 kg/ha | -21.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 232.67 kg/ha | 200 kg/ha | 300 kg/ha | 9 |
| 1970s | 172.5 kg/ha | 125 kg/ha | 200 kg/ha | 10 |
| 1980s | 125 kg/ha | 125 kg/ha | 125 kg/ha | 10 |
| 1990s | 131.4 kg/ha | 120 kg/ha | 153 kg/ha | 3 |
Countries ranked near Guadeloupe
- 41 Liberia 164.4 kg/ha compare
- 42 Angola 160.7 kg/ha compare
- 43 Costa Rica 128.5 kg/ha compare
- 45 Trinidad and Tobago 119.7 kg/ha compare
- 46 Panama 102.2 kg/ha compare
- 47 Equatorial Guinea 101.9 kg/ha compare
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is cocoa beans — yield in Guadeloupe?
- Cocoa beans — yield in Guadeloupe was 120 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — yield recorded in Guadeloupe?
- The highest recorded value was 300 kg/ha in 1965.
- What is the lowest cocoa beans — yield recorded in Guadeloupe?
- The lowest recorded value was 120 kg/ha in 1992.
- How does Guadeloupe rank for cocoa beans — yield?
- Guadeloupe ranks 44th out of 53 countries with data for 1992.
- Is cocoa beans — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.