Cocoa beans — Yield in Trinidad and Tobago

Trinidad and Tobago: Cocoa beans — Yield was 119.7 kg/ha in 2024. ▼ Falling

Latest (2024)
119.7 kg/ha
Change on year
up 0.4%
World rank
56th
of 64 countries
All-time high
366.1 kg/ha
in 1963
All-time low
96.3 kg/ha
in 2005
Years of data
64
1961–2024

Cocoa beans — Yield in Trinidad and Tobago, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cocoa beans — yield in Trinidad and Tobago stood at 119.7 kg/ha.

Compared with earlier readings it is up 0.4% on the previous year and up 9.5% over ten years.

Over the whole period, cocoa beans — yield in Trinidad and Tobago peaked at 366.1 kg/ha in 1963 and was at its lowest, 96.3 kg/ha, in 2005.

Trinidad and Tobago ranks 56th of 64 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 288.22 kg/ha 173.2 kg/ha 366.1 kg/ha 9
1970s 199.93 kg/ha 131.4 kg/ha 310.6 kg/ha 10
1980s 108.45 kg/ha 100.1 kg/ha 131 kg/ha 10
1990s 108.46 kg/ha 103.1 kg/ha 117.2 kg/ha 10
2000s 106.27 kg/ha 96.3 kg/ha 117.4 kg/ha 10
2010s 115.01 kg/ha 106.7 kg/ha 122.1 kg/ha 10
2020s 119.14 kg/ha 118.3 kg/ha 120 kg/ha 5

Countries ranked near Trinidad and Tobago

  1. 53 Angola 160.7 kg/ha compare
  2. 54 Costa Rica 128.5 kg/ha compare
  3. 55 Guadeloupe 120 kg/ha compare
  4. 57 Timor-Leste 102.5 kg/ha compare
  5. 58 Panama 102.2 kg/ha compare
  6. 59 Equatorial Guinea 101.9 kg/ha compare

See the full ranking of 82 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is cocoa beans — yield in Trinidad and Tobago?
Cocoa beans — yield in Trinidad and Tobago was 119.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — yield recorded in Trinidad and Tobago?
The highest recorded value was 366.1 kg/ha in 1963.
What is the lowest cocoa beans — yield recorded in Trinidad and Tobago?
The lowest recorded value was 96.3 kg/ha in 2005.
How does Trinidad and Tobago rank for cocoa beans — yield?
Trinidad and Tobago ranks 56th out of 64 countries with data for 2024.
Is cocoa beans — yield rising or falling in Trinidad and Tobago?
Over the last ten years it is up 9.5%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.

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Cocoa beans — Yield in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-yield/trinidad-and-tobago/

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About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.