Cocoa beans — Yield in Timor-Leste
Timor-Leste: Cocoa beans — Yield was 102.5 kg/ha in 2024. ▼ Falling
Cocoa beans — Yield in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cocoa beans — yield in Timor-Leste is 102.5 kg/ha, measured in 2024.
That represents a change of down 0.4% on the previous year and up 9.3% over ten years.
Over the whole period, cocoa beans — yield in Timor-Leste peaked at 242.4 kg/ha in 1993 and was at its lowest, 53.7 kg/ha, in 1997.
The long-run direction has been consistently falling across the 64 years of available data.
Cocoa beans — Yield in Timor-Leste, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 133.3 kg/ha | — |
| 1962 | 133.3 kg/ha | +0.0% |
| 1963 | 133.3 kg/ha | +0.0% |
| 1964 | 133.3 kg/ha | +0.0% |
| 1965 | 133.3 kg/ha | +0.0% |
| 1966 | 133.3 kg/ha | +0.0% |
| 1967 | 133.3 kg/ha | +0.0% |
| 1968 | 133.3 kg/ha | +0.0% |
| 1969 | 133.3 kg/ha | +0.0% |
| 1970 | 133.3 kg/ha | +0.0% |
| 1971 | 133.3 kg/ha | +0.0% |
| 1972 | 133.3 kg/ha | +0.0% |
| 1973 | 133.3 kg/ha | +0.0% |
| 1974 | 133.3 kg/ha | +0.0% |
| 1975 | 133.3 kg/ha | +0.0% |
| 1976 | 133.3 kg/ha | +0.0% |
| 1977 | 133.3 kg/ha | +0.0% |
| 1978 | 133.3 kg/ha | +0.0% |
| 1979 | 133.3 kg/ha | +0.0% |
| 1980 | 133.3 kg/ha | +0.0% |
| 1981 | 133.3 kg/ha | +0.0% |
| 1982 | 133.3 kg/ha | +0.0% |
| 1983 | 133.3 kg/ha | +0.0% |
| 1984 | 133.3 kg/ha | +0.0% |
| 1985 | 122.2 kg/ha | -8.3% |
| 1986 | 110 kg/ha | -10.0% |
| 1987 | 125 kg/ha | +13.6% |
| 1988 | 100 kg/ha | -20.0% |
| 1989 | 100 kg/ha | +0.0% |
| 1990 | 108.8 kg/ha | +8.8% |
| 1991 | 80.7 kg/ha | -25.8% |
| 1992 | 232 kg/ha | +187.5% |
| 1993 | 242.4 kg/ha | +4.5% |
| 1994 | 90.4 kg/ha | -62.7% |
| 1995 | 152.6 kg/ha | +68.8% |
| 1996 | 74.1 kg/ha | -51.4% |
| 1997 | 53.7 kg/ha | -27.5% |
| 1998 | 60 kg/ha | +11.7% |
| 1999 | 91.4 kg/ha | +52.3% |
| 2000 | 91.2 kg/ha | -0.2% |
| 2001 | 91 kg/ha | -0.2% |
| 2002 | 90.8 kg/ha | -0.2% |
| 2003 | 90.5 kg/ha | -0.3% |
| 2004 | 90.7 kg/ha | +0.2% |
| 2005 | 93.7 kg/ha | +3.3% |
| 2006 | 94.4 kg/ha | +0.7% |
| 2007 | 95.1 kg/ha | +0.7% |
| 2008 | 95.7 kg/ha | +0.6% |
| 2009 | 96.4 kg/ha | +0.7% |
| 2010 | 97.1 kg/ha | +0.7% |
| 2011 | 97.7 kg/ha | +0.6% |
| 2012 | 98.4 kg/ha | +0.7% |
| 2013 | 111.9 kg/ha | +13.7% |
| 2014 | 93.8 kg/ha | -16.2% |
| 2015 | 94.5 kg/ha | +0.7% |
| 2016 | 104 kg/ha | +10.1% |
| 2017 | 101.8 kg/ha | -2.1% |
| 2018 | 100 kg/ha | -1.8% |
| 2019 | 101.9 kg/ha | +1.9% |
| 2020 | 104 kg/ha | +2.1% |
| 2021 | 102 kg/ha | -1.9% |
| 2022 | 102.6 kg/ha | +0.6% |
| 2023 | 102.9 kg/ha | +0.3% |
| 2024 | 102.5 kg/ha | -0.4% |
Biggest year-on-year movements
Years where Cocoa beans — Yield in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +187.5% | 80.7 kg/ha | 232 kg/ha |
| 1995 | +68.8% | 90.4 kg/ha | 152.6 kg/ha |
| 1994 | -62.7% | 242.4 kg/ha | 90.4 kg/ha |
| 1999 | +52.3% | 60 kg/ha | 91.4 kg/ha |
| 1996 | -51.4% | 152.6 kg/ha | 74.1 kg/ha |
| 1997 | -27.5% | 74.1 kg/ha | 53.7 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 133.3 kg/ha | 133.3 kg/ha | 133.3 kg/ha | 9 |
| 1970s | 133.3 kg/ha | 133.3 kg/ha | 133.3 kg/ha | 10 |
| 1980s | 122.37 kg/ha | 100 kg/ha | 133.3 kg/ha | 10 |
| 1990s | 118.61 kg/ha | 53.7 kg/ha | 242.4 kg/ha | 10 |
| 2000s | 92.95 kg/ha | 90.5 kg/ha | 96.4 kg/ha | 10 |
| 2010s | 100.11 kg/ha | 93.8 kg/ha | 111.9 kg/ha | 10 |
| 2020s | 102.8 kg/ha | 102 kg/ha | 104 kg/ha | 5 |
Countries ranked near Timor-Leste
- 11 Nicaragua 557 kg/ha compare
- 12 Dominican Republic 553.7 kg/ha compare
- 12 Venezuela (Bolivarian Republic of) 379.7 kg/ha compare
- 13 Mexico 544.2 kg/ha compare
- 13 Polynesia 183.4 kg/ha compare
- 14 Uganda 533 kg/ha compare
- 15 Vanuatu 515.7 kg/ha compare
- 16 Martinique 500 kg/ha compare
- 17 Cameroon 498.3 kg/ha compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans — yield in Timor-Leste?
- Cocoa beans — yield in Timor-Leste was 102.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — yield recorded in Timor-Leste?
- The highest recorded value was 242.4 kg/ha in 1993.
- What is the lowest cocoa beans — yield recorded in Timor-Leste?
- The lowest recorded value was 53.7 kg/ha in 1997.
- How does Timor-Leste rank for cocoa beans — yield?
- Timor-Leste ranks 14th out of 14 countries with data for 2024.
- Is cocoa beans — yield rising or falling in Timor-Leste?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.