Cocoa Beans and products — Export quantity in Northern Europe

Northern Europe: Cocoa Beans and products — Export quantity was 274 1000 t in 2023. ▲ Rising

Latest (2023)
274 1000 t
Change on year
up 1.5%
Rank
8th
of 10 groups
All-time high
274 1000 t
in 2023
All-time low
190 1000 t
in 2013
Years of data
14
2010–2023

Cocoa Beans and products — Export quantity in Northern Europe, 2010–2023

01002003002010201620232010: 225 1000 t2011: 244 1000 t2012: 237 1000 t2013: 190 1000 t2014: 195 1000 t2015: 197 1000 t2016: 200 1000 t2017: 208 1000 t2018: 225 1000 t2019: 250 1000 t2020: 263 1000 t2021: 252 1000 t2022: 270 1000 t2023: 274 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cocoa beans and products — export quantity in Northern Europe is 274 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.5% on the previous year and up 44.2% over ten years.

Over the whole period, cocoa beans and products — export quantity in Northern Europe peaked at 274 1000 t in 2023 and was at its lowest, 190 1000 t, in 2013.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 217.1 1000 t 190 1000 t 250 1000 t 10
2020s 264.75 1000 t 252 1000 t 274 1000 t 4

Countries ranked near Northern Europe

  1. 5 Malaysia 579 1000 t compare
  2. 6 Ecuador 434 1000 t compare
  3. 7 Indonesia 396 1000 t compare
  4. 8 Nigeria 358 1000 t compare
  5. 9 Cameroon 354 1000 t compare
  6. 10 France 326 1000 t compare
  7. 11 Spain 253 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is cocoa beans and products — export quantity in Northern Europe?
Cocoa beans and products — export quantity in Northern Europe was 274 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — export quantity recorded in Northern Europe?
The highest recorded value was 274 1000 t in 2023.
What is the lowest cocoa beans and products — export quantity recorded in Northern Europe?
The lowest recorded value was 190 1000 t in 2013.
How does Northern Europe rank for cocoa beans and products — export quantity?
Northern Europe ranks 8th out of 10 groups with data for 2023.
Is cocoa beans and products — export quantity rising or falling in Northern Europe?
Over the last ten years it is up 44.2%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Export quantity in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-export-quantity/northern-europe/

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About this data

Indicator
Cocoa Beans and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,668 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.