Cocoa Beans and products — Export quantity in Nigeria

Nigeria: Cocoa Beans and products — Export quantity was 358 1000 t in 2023. ▲ Rising

Latest (2023)
358 1000 t
Change on year
up 27.0%
World rank
9th
of 169 countries
All-time high
367 1000 t
in 2021
All-time low
219 1000 t
in 2015
Years of data
14
2010–2023

Cocoa Beans and products — Export quantity in Nigeria, 2010–2023

01002003004002010201620232010: 246 1000 t2011: 292 1000 t2012: 292 1000 t2013: 292 1000 t2014: 224 1000 t2015: 219 1000 t2016: 253 1000 t2017: 312 1000 t2018: 323 1000 t2019: 332 1000 t2020: 233 1000 t2021: 367 1000 t2022: 282 1000 t2023: 358 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nigeria recorded 358 1000 t for cocoa beans and products — export quantity in 2023.

The figure is up 27.0% on the previous year and up 22.6% over ten years.

Over the whole period, cocoa beans and products — export quantity in Nigeria peaked at 367 1000 t in 2021 and was at its lowest, 219 1000 t, in 2015.

That places Nigeria 9th out of 169 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 278.5 1000 t 219 1000 t 332 1000 t 10
2020s 310 1000 t 233 1000 t 367 1000 t 4

Countries ranked near Nigeria

  1. 6 Malaysia 579 1000 t compare
  2. 7 Ecuador 434 1000 t compare
  3. 8 Indonesia 396 1000 t compare
  4. 10 Cameroon 354 1000 t compare
  5. 11 France 326 1000 t compare
  6. 12 Spain 253 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is cocoa beans and products — export quantity in Nigeria?
Cocoa beans and products — export quantity in Nigeria was 358 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — export quantity recorded in Nigeria?
The highest recorded value was 367 1000 t in 2021.
What is the lowest cocoa beans and products — export quantity recorded in Nigeria?
The lowest recorded value was 219 1000 t in 2015.
How does Nigeria rank for cocoa beans and products — export quantity?
Nigeria ranks 9th out of 169 countries with data for 2023.
Is cocoa beans and products — export quantity rising or falling in Nigeria?
Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa Beans and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,668 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.