Cocoa Beans and products — Export quantity in Malaysia

Malaysia: Cocoa Beans and products — Export quantity was 579 1000 t in 2023. ▲ Rising

Latest (2023)
579 1000 t
Change on year
up 1.4%
World rank
6th
of 169 countries
All-time high
597 1000 t
in 2019
All-time low
340 1000 t
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Export quantity in Malaysia, 2010–2023

02004006002010201620232010: 340 1000 t2011: 441 1000 t2012: 384 1000 t2013: 402 1000 t2014: 398 1000 t2015: 416 1000 t2016: 500 1000 t2017: 540 1000 t2018: 591 1000 t2019: 597 1000 t2020: 518 1000 t2021: 573 1000 t2022: 571 1000 t2023: 579 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cocoa beans and products — export quantity in Malaysia stood at 579 1000 t.

That represents a change of up 1.4% on the previous year and up 44.0% over ten years.

Over the whole period, cocoa beans and products — export quantity in Malaysia peaked at 597 1000 t in 2019 and was at its lowest, 340 1000 t, in 2010.

Malaysia ranks 6th of 169 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 460.9 1000 t 340 1000 t 597 1000 t 10
2020s 560.25 1000 t 518 1000 t 579 1000 t 4

Countries ranked near Malaysia

  1. 3 Germany 897 1000 t compare
  2. 4 Ghana 712 1000 t compare
  3. 5 Belgium 610 1000 t compare
  4. 7 Ecuador 434 1000 t compare
  5. 8 Indonesia 396 1000 t compare
  6. 9 Nigeria 358 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is cocoa beans and products — export quantity in Malaysia?
Cocoa beans and products — export quantity in Malaysia was 579 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — export quantity recorded in Malaysia?
The highest recorded value was 597 1000 t in 2019.
What is the lowest cocoa beans and products — export quantity recorded in Malaysia?
The lowest recorded value was 340 1000 t in 2010.
How does Malaysia rank for cocoa beans and products — export quantity?
Malaysia ranks 6th out of 169 countries with data for 2023.
Is cocoa beans and products — export quantity rising or falling in Malaysia?
Over the last ten years it is up 44.0%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa Beans and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,668 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.