Cocoa Beans and products — Export quantity in Spain

Spain: Cocoa Beans and products — Export quantity was 253 1000 t in 2023. ▲ Rising

Latest (2023)
253 1000 t
Change on year
down 2.7%
World rank
12th
of 169 countries
All-time high
273 1000 t
in 2021
All-time low
160 1000 t
in 2012
Years of data
14
2010–2023

Cocoa Beans and products — Export quantity in Spain, 2010–2023

01002003002010201620232010: 173 1000 t2011: 167 1000 t2012: 160 1000 t2013: 163 1000 t2014: 190 1000 t2015: 208 1000 t2016: 215 1000 t2017: 245 1000 t2018: 263 1000 t2019: 268 1000 t2020: 250 1000 t2021: 273 1000 t2022: 260 1000 t2023: 253 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cocoa beans and products — export quantity in Spain stood at 253 1000 t.

The figure is down 2.7% on the previous year and up 55.2% over ten years.

Over the whole period, cocoa beans and products — export quantity in Spain peaked at 273 1000 t in 2021 and was at its lowest, 160 1000 t, in 2012.

Spain ranks 12th of 169 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 205.2 1000 t 160 1000 t 268 1000 t 10
2020s 259 1000 t 250 1000 t 273 1000 t 4

Countries ranked near Spain

  1. 9 Nigeria 358 1000 t compare
  2. 10 Cameroon 354 1000 t compare
  3. 11 France 326 1000 t compare
  4. 13 Poland 243 1000 t compare
  5. 14 Italy 231 1000 t compare
  6. 15 Canada 223 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cocoa beans and products — export quantity in Spain?
Cocoa beans and products — export quantity in Spain was 253 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — export quantity recorded in Spain?
The highest recorded value was 273 1000 t in 2021.
What is the lowest cocoa beans and products — export quantity recorded in Spain?
The lowest recorded value was 160 1000 t in 2012.
How does Spain rank for cocoa beans and products — export quantity?
Spain ranks 12th out of 169 countries with data for 2023.
Is cocoa beans and products — export quantity rising or falling in Spain?
Over the last ten years it is up 55.2%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa Beans and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,668 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.