Cocoa Beans and products — Export quantity in Indonesia

Indonesia: Cocoa Beans and products — Export quantity was 396 1000 t in 2023. ▼ Falling

Latest (2023)
396 1000 t
Change on year
down 9.0%
World rank
8th
of 169 countries
All-time high
567 1000 t
in 2010
All-time low
368 1000 t
in 2019
Years of data
14
2010–2023

Cocoa Beans and products — Export quantity in Indonesia, 2010–2023

02004006002010201620232010: 567 1000 t2011: 433 1000 t2012: 406 1000 t2013: 429 1000 t2014: 375 1000 t2015: 425 1000 t2016: 402 1000 t2017: 404 1000 t2018: 424 1000 t2019: 368 1000 t2020: 438 1000 t2021: 443 1000 t2022: 435 1000 t2023: 396 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 396 1000 t for cocoa beans and products — export quantity in 2023.

Compared with earlier readings it is down 9.0% on the previous year and down 7.7% over ten years.

Over the whole period, cocoa beans and products — export quantity in Indonesia peaked at 567 1000 t in 2010 and was at its lowest, 368 1000 t, in 2019.

Indonesia ranks 8th of 169 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 423.3 1000 t 368 1000 t 567 1000 t 10
2020s 428 1000 t 396 1000 t 443 1000 t 4

Countries ranked near Indonesia

  1. 5 Belgium 610 1000 t compare
  2. 6 Malaysia 579 1000 t compare
  3. 7 Ecuador 434 1000 t compare
  4. 9 Nigeria 358 1000 t compare
  5. 10 Cameroon 354 1000 t compare
  6. 11 France 326 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is cocoa beans and products — export quantity in Indonesia?
Cocoa beans and products — export quantity in Indonesia was 396 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — export quantity recorded in Indonesia?
The highest recorded value was 567 1000 t in 2010.
What is the lowest cocoa beans and products — export quantity recorded in Indonesia?
The lowest recorded value was 368 1000 t in 2019.
How does Indonesia rank for cocoa beans and products — export quantity?
Indonesia ranks 8th out of 169 countries with data for 2023.
Is cocoa beans and products — export quantity rising or falling in Indonesia?
Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa Beans and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,668 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.