Cloves β Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cloves β Food supply was 37,191 million Kcal in 2023. β² Rising
Cloves β Food supply in Net Food Importing Developing Countries (NFIDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 37,191 million Kcal for cloves β food supply in 2023.
That represents a change of up 4.2% on the previous year and down 6.2% over ten years.
Over the whole period, cloves β food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 69,714 million Kcal in 2020 and was at its lowest, 18,542 million Kcal, in 2012.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 31 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,269 million Kcal | 18,542 million Kcal | 53,990 million Kcal | 10 |
| 2020s | 46,206 million Kcal | 35,696 million Kcal | 69,714 million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 India 52,455 million Kcal compare
- 2 Indonesia 12,021 million Kcal compare
- 4 China (People's Republic of) 7,911 million Kcal compare
- 5 China, mainland 7,501 million Kcal compare
- 6 Comoros 5,269 million Kcal compare
- 7 Saudi Arabia 5,057 million Kcal compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Unmanufactured tobacco β Production 858,098 t (2024)
- Bananas β Production 31.46 million t (2024)
- Bananas β Area harvested 2.33 million ha (2024)
- Meat of pig with the bone, fresh or chilled β Production 2.59 million t (2024)
- Tomatoes β Yield 24,497 kg/ha (2024)
- Tomatoes β Area harvested 865,518 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled β Producing 52.34 million An (2024)
- Fat of pigs β Production 184,718 t (2024)
- Swine / pigs β Stocks 66.19 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) β
Frequently asked questions
- What is cloves β food supply in Net Food Importing Developing Countries (NFIDCs)?
- Cloves β food supply in Net Food Importing Developing Countries (NFIDCs) was 37,191 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves β food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 69,714 million Kcal in 2020.
- What is the lowest cloves β food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 18,542 million Kcal in 2012.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cloves β food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 31 groups with data for 2023.
- Is cloves β food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.