Cloves — Food supply in China, mainland
China, mainland: Cloves — Food supply was 7,501 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, mainland recorded 7,501 million Kcal for cloves — food supply in 2023.
The figure is down 9.8% on the previous year and up 148.8% over ten years.
Over the whole period, cloves — food supply in China, mainland peaked at 8,316 million Kcal in 2022 and was at its lowest, 2,317 million Kcal, in 2018.
That places China, mainland 4th out of 157 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Food supply in China, mainland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,521 million Kcal | — |
| 2011 | 3,039 million Kcal | +20.5% |
| 2012 | 3,272 million Kcal | +7.7% |
| 2013 | 3,015 million Kcal | -7.9% |
| 2014 | 3,000 million Kcal | -0.5% |
| 2015 | 3,241 million Kcal | +8.0% |
| 2016 | 2,516 million Kcal | -22.4% |
| 2017 | 2,603 million Kcal | +3.4% |
| 2018 | 2,317 million Kcal | -11.0% |
| 2019 | 2,735 million Kcal | +18.0% |
| 2020 | 7,977 million Kcal | +191.6% |
| 2021 | 6,458 million Kcal | -19.1% |
| 2022 | 8,316 million Kcal | +28.8% |
| 2023 | 7,501 million Kcal | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,826 million Kcal | 2,317 million Kcal | 3,272 million Kcal | 10 |
| 2020s | 7,563 million Kcal | 6,458 million Kcal | 8,316 million Kcal | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
Frequently asked questions
- What is cloves — food supply in China, mainland?
- Cloves — food supply in China, mainland was 7,501 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in China, mainland?
- The highest recorded value was 8,316 million Kcal in 2022.
- What is the lowest cloves — food supply recorded in China, mainland?
- The lowest recorded value was 2,317 million Kcal in 2018.
- How does China, mainland rank for cloves — food supply?
- China, mainland ranks 4th out of 157 countries with data for 2023.
- Is cloves — food supply rising or falling in China, mainland?
- Over the last ten years it is up 148.8%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.