Cloves — Food supply in Indonesia
Indonesia: Cloves — Food supply was 12,021 million Kcal in 2023. ▼ Falling
Cloves — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cloves — food supply in Indonesia is 12,021 million Kcal, measured in 2023.
Compared with earlier readings it is up 2.9% on the previous year and down 6.5% over ten years.
Over the whole period, cloves — food supply in Indonesia peaked at 14,328 million Kcal in 2017 and was at its lowest, 10,170 million Kcal, in 2020.
That places Indonesia 2nd out of 157 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,898 million Kcal | 11,378 million Kcal | 14,328 million Kcal | 10 |
| 2020s | 11,402 million Kcal | 10,170 million Kcal | 12,021 million Kcal | 4 |
Countries ranked near Indonesia
- 1 India 52,455 million Kcal compare
- 3 China (People's Republic of) 7,911 million Kcal compare
- 4 China, mainland 7,501 million Kcal compare
- 5 Comoros 5,269 million Kcal compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is cloves — food supply in Indonesia?
- Cloves — food supply in Indonesia was 12,021 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Indonesia?
- The highest recorded value was 14,328 million Kcal in 2017.
- What is the lowest cloves — food supply recorded in Indonesia?
- The lowest recorded value was 10,170 million Kcal in 2020.
- How does Indonesia rank for cloves — food supply?
- Indonesia ranks 2nd out of 157 countries with data for 2023.
- Is cloves — food supply rising or falling in Indonesia?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.