Cloves — Fat supply quantity in Northern Africa

Northern Africa: Cloves — Fat supply quantity was 111.29 t in 2023. ▲ Rising

Latest (2023)
111.29 t
Change on year
down 27.8%
Rank
13th
of 36 groups
All-time high
260.41 t
in 2020
All-time low
61.57 t
in 2018
Years of data
14
2010–2023

Cloves — Fat supply quantity in Northern Africa, 2010–2023

501001502002502010201620232010: 88 t2011: 89.3 t2012: 99.7 t2013: 125.1 t2014: 103 t2015: 104.1 t2016: 116.3 t2017: 70.4 t2018: 61.6 t2019: 106.4 t2020: 260.4 t2021: 115.7 t2022: 154.2 t2023: 111.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cloves — fat supply quantity in Northern Africa stood at 111.29 t.

That represents a change of down 27.8% on the previous year and down 11.0% over ten years.

Over the whole period, cloves — fat supply quantity in Northern Africa peaked at 260.41 t in 2020 and was at its lowest, 61.57 t, in 2018.

That places Northern Africa 13th out of 36 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 96.38 t 61.57 t 125.1 t 10
2020s 160.4 t 111.29 t 260.41 t 4

Countries ranked near Northern Africa

  1. 10 Iraq 105.53 t compare
  2. 11 Malaysia 67.04 t compare
  3. 12 Peru 62.82 t compare
  4. 13 Nigeria 45.55 t compare
  5. 14 Germany 42.68 t compare
  6. 15 United Kingdom of Great Britain and Northern Ireland 40.93 t compare
  7. 16 Dominican Republic 36.19 t compare

See the full ranking of 203 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is cloves — fat supply quantity in Northern Africa?
Cloves — fat supply quantity in Northern Africa was 111.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in Northern Africa?
The highest recorded value was 260.41 t in 2020.
What is the lowest cloves — fat supply quantity recorded in Northern Africa?
The lowest recorded value was 61.57 t in 2018.
How does Northern Africa rank for cloves — fat supply quantity?
Northern Africa ranks 13th out of 36 groups with data for 2023.
Is cloves — fat supply quantity rising or falling in Northern Africa?
Over the last ten years it is down 11.0%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cloves — Fat supply quantity in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cloves-fat-supply-quantity-t/northern-africa/

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About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.