Cloves — Fat supply quantity in Malaysia

Malaysia: Cloves — Fat supply quantity was 67.04 t in 2023. ◆ Volatile

Latest (2023)
67.04 t
Change on year
down 60.6%
World rank
12th
of 172 countries
All-time high
327.6 t
in 2014
All-time low
32.74 t
in 2011
Years of data
14
2010–2023

Cloves — Fat supply quantity in Malaysia, 2010–2023

01002003002010201620232010: 66 t2011: 32.7 t2012: 85.7 t2013: 67 t2014: 327.6 t2015: 112.4 t2016: 97.9 t2017: 96.4 t2018: 234.3 t2019: 172 t2020: 199.1 t2021: 200.3 t2022: 170.2 t2023: 67 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malaysia recorded 67.04 t for cloves — fat supply quantity in 2023.

That represents a change of down 60.6% on the previous year and up 0.1% over ten years.

Over the whole period, cloves — fat supply quantity in Malaysia peaked at 327.6 t in 2014 and was at its lowest, 32.74 t, in 2011.

Malaysia ranks 12th of 172 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129.2 t 32.74 t 327.6 t 10
2020s 159.18 t 67.04 t 200.3 t 4

Countries ranked near Malaysia

  1. 9 Kenya 144.8 t compare
  2. 10 Pakistan 134.19 t compare
  3. 11 Iraq 105.53 t compare
  4. 13 Caribbean 65.17 t compare
  5. 14 Peru 62.82 t compare
  6. 15 Iran (Islamic Republic of) 55.6 t compare

See the full ranking of 203 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is cloves — fat supply quantity in Malaysia?
Cloves — fat supply quantity in Malaysia was 67.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in Malaysia?
The highest recorded value was 327.6 t in 2014.
What is the lowest cloves — fat supply quantity recorded in Malaysia?
The lowest recorded value was 32.74 t in 2011.
How does Malaysia rank for cloves — fat supply quantity?
Malaysia ranks 12th out of 172 countries with data for 2023.
Is cloves — fat supply quantity rising or falling in Malaysia?
Over the last ten years it is up 0.1%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.