Citrus, Other — Food supply in Eastern Europe
Eastern Europe: Citrus, Other — Food supply was 15,174 million Kcal in 2023. ▲ Rising
Citrus, Other — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Europe recorded 15,174 million Kcal for citrus, other — food supply in 2023.
That represents a change of down 20.8% on the previous year and up 9.9% over ten years.
Over the whole period, citrus, other — food supply in Eastern Europe peaked at 19,160 million Kcal in 2022 and was at its lowest, 6,850 million Kcal, in 2016.
Eastern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,545 million Kcal | — |
| 2011 | 10,116 million Kcal | -12.4% |
| 2012 | 11,114 million Kcal | +9.9% |
| 2013 | 13,805 million Kcal | +24.2% |
| 2014 | 7,699 million Kcal | -44.2% |
| 2015 | 7,287 million Kcal | -5.3% |
| 2016 | 6,850 million Kcal | -6.0% |
| 2017 | 7,555 million Kcal | +10.3% |
| 2018 | 9,217 million Kcal | +22.0% |
| 2019 | 13,826 million Kcal | +50.0% |
| 2020 | 18,815 million Kcal | +36.1% |
| 2021 | 18,787 million Kcal | -0.1% |
| 2022 | 19,160 million Kcal | +2.0% |
| 2023 | 15,174 million Kcal | -20.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,901 million Kcal | 6,850 million Kcal | 13,826 million Kcal | 10 |
| 2020s | 17,984 million Kcal | 15,174 million Kcal | 19,160 million Kcal | 4 |
Countries ranked near Eastern Europe
- 20 Netherlands (Kingdom of the) 18,983 million Kcal compare
- 21 Afghanistan 17,054 million Kcal compare
- 22 Thailand 11,506 million Kcal compare
- 23 Ecuador 10,469 million Kcal compare
- 24 Belgium 9,907 million Kcal compare
- 25 Indonesia 8,326 million Kcal compare
- 26 Australia and New Zealand 6,595 million Kcal compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Eastern Europe?
- Citrus, other — food supply in Eastern Europe was 15,174 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Eastern Europe?
- The highest recorded value was 19,160 million Kcal in 2022.
- What is the lowest citrus, other — food supply recorded in Eastern Europe?
- The lowest recorded value was 6,850 million Kcal in 2016.
- How does Eastern Europe rank for citrus, other — food supply?
- Eastern Europe ranks 23rd out of 29 groups with data for 2023.
- Is citrus, other — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.