Citrus, Other — Food supply in Afghanistan
Afghanistan: Citrus, Other — Food supply was 17,054 million Kcal in 2023. ◆ Volatile
Citrus, Other — Food supply in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Afghanistan recorded 17,054 million Kcal for citrus, other — food supply in 2023.
That represents a change of down 6.1% on the previous year and down 32.5% over ten years.
Over the whole period, citrus, other — food supply in Afghanistan peaked at 59,114 million Kcal in 2019 and was at its lowest, 1,857 million Kcal, in 2010.
Afghanistan ranks 21st of 163 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in Afghanistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,857 million Kcal | — |
| 2011 | 20,396 million Kcal | +998.3% |
| 2012 | 11,861 million Kcal | -41.8% |
| 2013 | 25,276 million Kcal | +113.1% |
| 2014 | 47,135 million Kcal | +86.5% |
| 2015 | 18,696 million Kcal | -60.3% |
| 2016 | 31,309 million Kcal | +67.5% |
| 2017 | 31,409 million Kcal | +0.3% |
| 2018 | 51,358 million Kcal | +63.5% |
| 2019 | 59,114 million Kcal | +15.1% |
| 2020 | 34,517 million Kcal | -41.6% |
| 2021 | 38,917 million Kcal | +12.7% |
| 2022 | 18,171 million Kcal | -53.3% |
| 2023 | 17,054 million Kcal | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,841 million Kcal | 1,857 million Kcal | 59,114 million Kcal | 10 |
| 2020s | 27,165 million Kcal | 17,054 million Kcal | 38,917 million Kcal | 4 |
Countries ranked near Afghanistan
- 18 China, Taiwan Province of 29,946 million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 19,553 million Kcal compare
- 20 Netherlands (Kingdom of the) 18,983 million Kcal compare
- 22 Thailand 11,506 million Kcal compare
- 23 Ecuador 10,469 million Kcal compare
- 24 Belgium 9,907 million Kcal compare
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Share of GDP from agriculture 34.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is citrus, other — food supply in Afghanistan?
- Citrus, other — food supply in Afghanistan was 17,054 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Afghanistan?
- The highest recorded value was 59,114 million Kcal in 2019.
- What is the lowest citrus, other — food supply recorded in Afghanistan?
- The lowest recorded value was 1,857 million Kcal in 2010.
- How does Afghanistan rank for citrus, other — food supply?
- Afghanistan ranks 21st out of 163 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Afghanistan?
- Over the last ten years it is down 32.5%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.