Citrus, Other — Food supply in Australia and New Zealand
Australia and New Zealand: Citrus, Other — Food supply was 6,595 million Kcal in 2023. ▬ Flat
Citrus, Other — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia and New Zealand recorded 6,595 million Kcal for citrus, other — food supply in 2023.
That represents a change of up 1.5% on the previous year and down 1.5% over ten years.
Over the whole period, citrus, other — food supply in Australia and New Zealand peaked at 7,119 million Kcal in 2015 and was at its lowest, 6,293 million Kcal, in 2021.
Australia and New Zealand ranks 26th of 163 countries on this measure, in the top quarter.
Citrus, Other — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,311 million Kcal | — |
| 2011 | 6,326 million Kcal | +0.2% |
| 2012 | 6,399 million Kcal | +1.2% |
| 2013 | 6,695 million Kcal | +4.6% |
| 2014 | 6,896 million Kcal | +3.0% |
| 2015 | 7,119 million Kcal | +3.2% |
| 2016 | 6,856 million Kcal | -3.7% |
| 2017 | 6,706 million Kcal | -2.2% |
| 2018 | 6,858 million Kcal | +2.3% |
| 2019 | 6,700 million Kcal | -2.3% |
| 2020 | 6,427 million Kcal | -4.1% |
| 2021 | 6,293 million Kcal | -2.1% |
| 2022 | 6,497 million Kcal | +3.2% |
| 2023 | 6,595 million Kcal | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,687 million Kcal | 6,311 million Kcal | 7,119 million Kcal | 10 |
| 2020s | 6,453 million Kcal | 6,293 million Kcal | 6,595 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 23 Ecuador 10,469 million Kcal compare
- 24 Belgium 9,907 million Kcal compare
- 24 Côte d'Ivoire 13,755 million Kcal compare
- 25 Indonesia 8,326 million Kcal compare
- 27 Uzbekistan 6,312 million Kcal compare
- 28 Israel 6,302 million Kcal compare
- 29 Cabo Verde 0.08 million Kcal compare
- 29 Nepal 6,292 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -12.62 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.58 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Australia and New Zealand?
- Citrus, other — food supply in Australia and New Zealand was 6,595 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Australia and New Zealand?
- The highest recorded value was 7,119 million Kcal in 2015.
- What is the lowest citrus, other — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 6,293 million Kcal in 2021.
- How does Australia and New Zealand rank for citrus, other — food supply?
- Australia and New Zealand ranks 26th out of 163 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.