Citrus, Other — Food supply in Belgium
Belgium: Citrus, Other — Food supply was 9,907 million Kcal in 2023. ▲ Rising
Citrus, Other — Food supply in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, citrus, other — food supply in Belgium stood at 9,907 million Kcal.
That represents a change of down 24.2% on the previous year and down 20.7% over ten years.
Over the whole period, citrus, other — food supply in Belgium peaked at 15,715 million Kcal in 2020 and was at its lowest, 8,694 million Kcal, in 2010.
That places Belgium 24th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food supply in Belgium, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,694 million Kcal | — |
| 2011 | 12,556 million Kcal | +44.4% |
| 2012 | 12,976 million Kcal | +3.3% |
| 2013 | 12,492 million Kcal | -3.7% |
| 2014 | 11,870 million Kcal | -5.0% |
| 2015 | 11,694 million Kcal | -1.5% |
| 2016 | 11,862 million Kcal | +1.4% |
| 2017 | 11,616 million Kcal | -2.1% |
| 2018 | 11,491 million Kcal | -1.1% |
| 2019 | 13,820 million Kcal | +20.3% |
| 2020 | 15,715 million Kcal | +13.7% |
| 2021 | 14,194 million Kcal | -9.7% |
| 2022 | 13,066 million Kcal | -7.9% |
| 2023 | 9,907 million Kcal | -24.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,907 million Kcal | 8,694 million Kcal | 13,820 million Kcal | 10 |
| 2020s | 13,220 million Kcal | 9,907 million Kcal | 15,715 million Kcal | 4 |
Countries ranked near Belgium
- 21 Afghanistan 17,054 million Kcal compare
- 22 Thailand 11,506 million Kcal compare
- 23 Ecuador 10,469 million Kcal compare
- 25 Indonesia 8,326 million Kcal compare
- 26 Australia and New Zealand 6,595 million Kcal compare
- 27 Uzbekistan 6,312 million Kcal compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is citrus, other — food supply in Belgium?
- Citrus, other — food supply in Belgium was 9,907 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Belgium?
- The highest recorded value was 15,715 million Kcal in 2020.
- What is the lowest citrus, other — food supply recorded in Belgium?
- The lowest recorded value was 8,694 million Kcal in 2010.
- How does Belgium rank for citrus, other — food supply?
- Belgium ranks 24th out of 163 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Belgium?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.