Argentina vs Western Europe: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Argentina
- Western Europe
How they compare
Argentina currently reports 25,097 kg/ha against 13,867 kg/ha in Western Europe, a difference of 11,230 kg/ha.
That makes Argentina's figure about 1.8 times Western Europe's.
The two have swapped places 4 times across 45 shared years of data; in 1980 it was Argentina ahead.
Argentina ranks 15th and Western Europe ranks 16th of 137 countries.
Across the 5 decades both report, Argentina averaged higher in 4 and Western Europe in 1.
Head to head by decade
| Decade | Argentina | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 13,516 kg/ha | 14,908 kg/ha | 1,392 kg/ha | Western Europe |
| 1990s | 18,163 kg/ha | 11,671 kg/ha | 6,492 kg/ha | Argentina |
| 2000s | 19,806 kg/ha | 11,443 kg/ha | 8,363 kg/ha | Argentina |
| 2010s | 23,752 kg/ha | 13,904 kg/ha | 9,848 kg/ha | Argentina |
| 2020s | 24,535 kg/ha | 14,802 kg/ha | 9,733 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Argentina or Western Europe?
- Argentina, at 25,097 kg/ha against 13,867 kg/ha in Western Europe as of 2024.
- What is the difference in citrus fruit, total — yield between Argentina and Western Europe?
- 11,230 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Western Europe?
- 45 years are reported by both, from 1980 to 2024.
- How do Argentina and Western Europe rank globally for citrus fruit, total — yield?
- Argentina ranks 15th and Western Europe ranks 16th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.