Chile vs Western Europe: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Chile
- Western Europe
How they compare
Chile currently reports 23,773 kg/ha against 13,867 kg/ha in Western Europe, a difference of 9,906 kg/ha.
That makes Chile's figure about 1.7 times Western Europe's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 17th and Western Europe ranks 6th of 135 countries.
Across the 7 decades both report, Chile averaged higher in 5 and Western Europe in 2.
Head to head by decade
| Decade | Chile | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,419 kg/ha | 4,882 kg/ha | 3,536 kg/ha | Chile |
| 1970s | 9,429 kg/ha | 9,431 kg/ha | 1.39 kg/ha | Western Europe |
| 1980s | 12,386 kg/ha | 14,908 kg/ha | 2,522 kg/ha | Western Europe |
| 1990s | 15,259 kg/ha | 11,671 kg/ha | 3,588 kg/ha | Chile |
| 2000s | 17,212 kg/ha | 11,443 kg/ha | 5,769 kg/ha | Chile |
| 2010s | 20,940 kg/ha | 13,904 kg/ha | 7,037 kg/ha | Chile |
| 2020s | 23,376 kg/ha | 14,802 kg/ha | 8,574 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Chile or Western Europe?
- Chile, at 23,773 kg/ha against 13,867 kg/ha in Western Europe as of 2024.
- What is the difference in citrus fruit, total — yield between Chile and Western Europe?
- 9,906 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Western Europe rank globally for citrus fruit, total — yield?
- Chile ranks 17th and Western Europe ranks 6th of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.