Citrus Fruit, Total — Yield in Japan

Japan: Citrus Fruit, Total — Yield was 18,798 kg/ha in 2024. ▲ Rising

Latest (2024)
18,798 kg/ha
Change on year
up 0.6%
World rank
36th
of 137 countries
All-time high
23,682 kg/ha
in 1979
All-time low
10,545 kg/ha
in 1963
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Japan, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Japan recorded 18,798 kg/ha for citrus fruit, total — yield in 2024.

Compared with earlier readings it is up 0.6% on the previous year and down 5.2% over ten years.

Over the whole period, citrus fruit, total — yield in Japan peaked at 23,682 kg/ha in 1979 and was at its lowest, 10,545 kg/ha, in 1963.

Japan ranks 36th of 137 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Yield in Japan, year by year

Annual values for Citrus Fruit, Total — Yield in Japan, 1961 to 2024.
Year kg/ha Change
1961 12,518 kg/ha —
1962 11,444 kg/ha -8.6%
1963 10,545 kg/ha -7.9%
1964 12,203 kg/ha +15.7%
1965 11,795 kg/ha -3.3%
1966 13,465 kg/ha +14.2%
1967 11,821 kg/ha -12.2%
1968 15,464 kg/ha +30.8%
1969 13,502 kg/ha -12.7%
1970 15,493 kg/ha +14.7%
1971 15,294 kg/ha -1.3%
1972 20,324 kg/ha +32.9%
1973 19,789 kg/ha -2.6%
1974 19,607 kg/ha -0.9%
1975 21,720 kg/ha +10.8%
1976 19,020 kg/ha -12.4%
1977 21,610 kg/ha +13.6%
1978 19,783 kg/ha -8.5%
1979 23,682 kg/ha +19.7%
1980 20,417 kg/ha -13.8%
1981 19,837 kg/ha -2.8%
1982 21,740 kg/ha +9.6%
1983 22,714 kg/ha +4.5%
1984 17,457 kg/ha -23.1%
1985 21,103 kg/ha +20.9%
1986 19,664 kg/ha -6.8%
1987 23,097 kg/ha +17.5%
1988 19,444 kg/ha -15.8%
1989 22,234 kg/ha +14.3%
1990 19,846 kg/ha -10.7%
1991 19,285 kg/ha -2.8%
1992 21,345 kg/ha +10.7%
1993 18,965 kg/ha -11.1%
1994 17,343 kg/ha -8.6%
1995 18,805 kg/ha +8.4%
1996 17,229 kg/ha -8.4%
1997 23,664 kg/ha +37.3%
1998 19,925 kg/ha -15.8%
1999 23,028 kg/ha +15.6%
2000 19,699 kg/ha -14.5%
2001 22,234 kg/ha +12.9%
2002 20,097 kg/ha -9.6%
2003 20,412 kg/ha +1.6%
2004 19,928 kg/ha -2.4%
2005 20,778 kg/ha +4.3%
2006 16,382 kg/ha -21.2%
2007 20,776 kg/ha +26.8%
2008 18,492 kg/ha -11.0%
2009 20,458 kg/ha +10.6%
2010 16,934 kg/ha -17.2%
2011 19,780 kg/ha +16.8%
2012 18,519 kg/ha -6.4%
2013 19,849 kg/ha +7.2%
2014 19,828 kg/ha -0.1%
2015 18,085 kg/ha -8.8%
2016 18,904 kg/ha +4.5%
2017 17,879 kg/ha -5.4%
2018 18,948 kg/ha +6.0%
2019 18,757 kg/ha -1.0%
2020 19,603 kg/ha +4.5%
2021 19,568 kg/ha -0.2%
2022 18,348 kg/ha -6.2%
2023 18,690 kg/ha +1.9%
2024 18,798 kg/ha +0.6%

Japan compared with similar countries

  • Japan's 18,798 kg/ha is above the median for high income countries, which is 16,826 kg/ha, 1.1× the median. (30 countries reporting)
  • Japan's 18,798 kg/ha is above the median for East Asia & Pacific, which is 11,632 kg/ha, 1.6× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,528 kg/ha 10,545 kg/ha 15,464 kg/ha 9
1970s 19,632 kg/ha 15,294 kg/ha 23,682 kg/ha 10
1980s 20,771 kg/ha 17,457 kg/ha 23,097 kg/ha 10
1990s 19,943 kg/ha 17,229 kg/ha 23,664 kg/ha 10
2000s 19,926 kg/ha 16,382 kg/ha 22,234 kg/ha 10
2010s 18,748 kg/ha 16,934 kg/ha 19,849 kg/ha 10
2020s 19,001 kg/ha 18,348 kg/ha 19,603 kg/ha 5

Countries ranked near Japan

  1. 33 Lebanon 19,074 kg/ha compare
  2. 34 Tunisia 18,983 kg/ha compare
  3. 35 Portugal 18,896 kg/ha compare
  4. 37 Kyrgyzstan 18,139 kg/ha compare
  5. 38 Serbia and Montenegro 17,826 kg/ha compare
  6. 39 Uruguay 17,675 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is citrus fruit, total — yield in Japan?
Citrus fruit, total — yield in Japan was 18,798 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Japan?
The highest recorded value was 23,682 kg/ha in 1979.
What is the lowest citrus fruit, total — yield recorded in Japan?
The lowest recorded value was 10,545 kg/ha in 1963.
How does Japan rank for citrus fruit, total — yield?
Japan ranks 36th out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Japan?
Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/japan/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.