Japan vs Tunisia: Citrus Fruit, Total — Yield

Japan
18,798 kg/ha
in 2024
Tunisia
18,983 kg/ha
in 2024
Japan rank
36th
Tunisia rank
34th

Citrus Fruit, Total — Yield over time

  • Japan
  • Tunisia
050.0k100.0k150.0k196119922024

How they compare

Tunisia currently reports 18,983 kg/ha against 18,798 kg/ha in Japan, a difference of 185 kg/ha.

The two have swapped places 4 times across 43 shared years of data; in 1982 it was Tunisia ahead.

Japan ranks 36th and Tunisia ranks 34th of 135 countries.

Across the 5 decades both report, Japan averaged higher in 4 and Tunisia in 1.

Head to head by decade

Decade Japan Tunisia Difference Ahead
1980s 20,932 kg/ha 53,616 kg/ha 32,684 kg/ha Tunisia
1990s 19,943 kg/ha 11,507 kg/ha 8,437 kg/ha Japan
2000s 19,926 kg/ha 11,634 kg/ha 8,291 kg/ha Japan
2010s 18,748 kg/ha 13,895 kg/ha 4,853 kg/ha Japan
2020s 19,001 kg/ha 18,801 kg/ha 200.28 kg/ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, Japan or Tunisia?
Tunisia, at 18,983 kg/ha against 18,798 kg/ha in Japan as of 2024.
What is the difference in citrus fruit, total — yield between Japan and Tunisia?
185 kg/ha, with Tunisia ahead.
How many years of comparable data are there for Japan and Tunisia?
43 years are reported by both, from 1982 to 2024.
How do Japan and Tunisia rank globally for citrus fruit, total — yield?
Japan ranks 36th and Tunisia ranks 34th of 135 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Tunisia: Citrus Fruit, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-yield/japan/tunisia/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.