Citrus Fruit, Total — Yield in Mexico
Mexico: Citrus Fruit, Total — Yield was 13,552 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Mexico is 13,552 kg/ha, measured in 2024.
That represents a change of down 2.1% on the previous year and down 0.5% over ten years.
Over the whole period, citrus fruit, total — yield in Mexico peaked at 13,908 kg/ha in 1965 and was at its lowest, 8,400 kg/ha, in 1970.
That places Mexico 63rd out of 137 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Mexico, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,938 kg/ha | — |
| 1962 | 10,428 kg/ha | +4.9% |
| 1963 | 10,344 kg/ha | -0.8% |
| 1964 | 10,206 kg/ha | -1.3% |
| 1965 | 13,908 kg/ha | +36.3% |
| 1966 | 13,223 kg/ha | -4.9% |
| 1967 | 12,252 kg/ha | -7.3% |
| 1968 | 11,509 kg/ha | -6.1% |
| 1969 | 10,996 kg/ha | -4.5% |
| 1970 | 8,400 kg/ha | -23.6% |
| 1971 | 10,303 kg/ha | +22.7% |
| 1972 | 10,144 kg/ha | -1.5% |
| 1973 | 10,419 kg/ha | +2.7% |
| 1974 | 8,988 kg/ha | -13.7% |
| 1975 | 9,638 kg/ha | +7.2% |
| 1976 | 10,780 kg/ha | +11.8% |
| 1977 | 10,788 kg/ha | +0.1% |
| 1978 | 10,968 kg/ha | +1.7% |
| 1979 | 10,975 kg/ha | +0.1% |
| 1980 | 10,787 kg/ha | -1.7% |
| 1981 | 10,614 kg/ha | -1.6% |
| 1982 | 11,959 kg/ha | +12.7% |
| 1983 | 10,788 kg/ha | -9.8% |
| 1984 | 11,439 kg/ha | +6.0% |
| 1985 | 12,996 kg/ha | +13.6% |
| 1986 | 12,863 kg/ha | -1.0% |
| 1987 | 11,060 kg/ha | -14.0% |
| 1988 | 12,154 kg/ha | +9.9% |
| 1989 | 12,714 kg/ha | +4.6% |
| 1990 | 11,862 kg/ha | -6.7% |
| 1991 | 12,149 kg/ha | +2.4% |
| 1992 | 11,244 kg/ha | -7.4% |
| 1993 | 11,426 kg/ha | +1.6% |
| 1994 | 11,913 kg/ha | +4.3% |
| 1995 | 12,758 kg/ha | +7.1% |
| 1996 | 12,995 kg/ha | +1.9% |
| 1997 | 12,806 kg/ha | -1.5% |
| 1998 | 11,144 kg/ha | -13.0% |
| 1999 | 11,626 kg/ha | +4.3% |
| 2000 | 12,368 kg/ha | +6.4% |
| 2001 | 12,661 kg/ha | +2.4% |
| 2002 | 12,700 kg/ha | +0.3% |
| 2003 | 12,270 kg/ha | -3.4% |
| 2004 | 12,654 kg/ha | +3.1% |
| 2005 | 13,095 kg/ha | +3.5% |
| 2006 | 13,170 kg/ha | +0.6% |
| 2007 | 12,954 kg/ha | -1.6% |
| 2008 | 13,253 kg/ha | +2.3% |
| 2009 | 12,934 kg/ha | -2.4% |
| 2010 | 12,290 kg/ha | -5.0% |
| 2011 | 12,847 kg/ha | +4.5% |
| 2012 | 12,201 kg/ha | -5.0% |
| 2013 | 13,680 kg/ha | +12.1% |
| 2014 | 13,624 kg/ha | -0.4% |
| 2015 | 13,667 kg/ha | +0.3% |
| 2016 | 13,737 kg/ha | +0.5% |
| 2017 | 13,800 kg/ha | +0.5% |
| 2018 | 13,563 kg/ha | -1.7% |
| 2019 | 13,674 kg/ha | +0.8% |
| 2020 | 13,714 kg/ha | +0.3% |
| 2021 | 13,325 kg/ha | -2.8% |
| 2022 | 13,792 kg/ha | +3.5% |
| 2023 | 13,838 kg/ha | +0.3% |
| 2024 | 13,552 kg/ha | -2.1% |
Mexico compared with similar countries
- Mexico's 13,552 kg/ha is below the median for upper middle income countries, which is 13,805 kg/ha, 98% of the median. (42 countries reporting)
- Mexico's 13,552 kg/ha is below the median for Latin America & Caribbean, which is 14,008 kg/ha, 97% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +36.3% | 10,206 kg/ha | 13,908 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,423 kg/ha | 9,938 kg/ha | 13,908 kg/ha | 9 |
| 1970s | 10,140 kg/ha | 8,400 kg/ha | 10,975 kg/ha | 10 |
| 1980s | 11,737 kg/ha | 10,614 kg/ha | 12,996 kg/ha | 10 |
| 1990s | 11,992 kg/ha | 11,144 kg/ha | 12,995 kg/ha | 10 |
| 2000s | 12,806 kg/ha | 12,270 kg/ha | 13,253 kg/ha | 10 |
| 2010s | 13,308 kg/ha | 12,201 kg/ha | 13,800 kg/ha | 10 |
| 2020s | 13,644 kg/ha | 13,325 kg/ha | 13,838 kg/ha | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is citrus fruit, total — yield in Mexico?
- Citrus fruit, total — yield in Mexico was 13,552 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Mexico?
- The highest recorded value was 13,908 kg/ha in 1965.
- What is the lowest citrus fruit, total — yield recorded in Mexico?
- The lowest recorded value was 8,400 kg/ha in 1970.
- How does Mexico rank for citrus fruit, total — yield?
- Mexico ranks 63rd out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Mexico?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.