Citrus Fruit, Total — Yield in Sudan (former)
Sudan (former): Citrus Fruit, Total — Yield was 13,260 kg/ha in 2011. ▲ Rising
Citrus Fruit, Total — Yield in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Sudan (former) is 13,260 kg/ha, measured in 2011.
That represents a change of down 0.7% on the previous year and up 0.1% over ten years.
Over the whole period, citrus fruit, total — yield in Sudan (former) peaked at 15,300 kg/ha in 2003 and was at its lowest, 9,576 kg/ha, in 1990.
Sudan (former) ranks 68th of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 51 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,372 kg/ha | 11,125 kg/ha | 11,585 kg/ha | 9 |
| 1970s | 11,829 kg/ha | 10,993 kg/ha | 12,746 kg/ha | 10 |
| 1980s | 13,239 kg/ha | 12,157 kg/ha | 13,692 kg/ha | 10 |
| 1990s | 12,276 kg/ha | 9,576 kg/ha | 13,037 kg/ha | 10 |
| 2000s | 14,285 kg/ha | 13,210 kg/ha | 15,300 kg/ha | 10 |
| 2010s | 13,305 kg/ha | 13,260 kg/ha | 13,350 kg/ha | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Cabbages — Yield 6,579 kg/ha (2011)
- Sheep and Goats — Stocks 83.29 million An (2011)
- Sugar Crops Primary — Area harvested 60,480 ha (2011)
- Sugar Crops Primary — Yield 100,119 kg/ha (2011)
- Sugar Crops Primary — Production 6.06 million t (2011)
- Vegetables Primary — Area harvested 216,705 ha (2011)
- Vegetables Primary — Yield 12,496 kg/ha (2011)
- Vegetables Primary — Production 2.71 million t (2011)
- Cabbages — Area harvested 380 ha (2011)
- Tomatoes — Area harvested 37,040 ha (2011)
Frequently asked questions
- What is citrus fruit, total — yield in Sudan (former)?
- Citrus fruit, total — yield in Sudan (former) was 13,260 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Sudan (former)?
- The highest recorded value was 15,300 kg/ha in 2003.
- What is the lowest citrus fruit, total — yield recorded in Sudan (former)?
- The lowest recorded value was 9,576 kg/ha in 1990.
- How does Sudan (former) rank for citrus fruit, total — yield?
- Sudan (former) ranks 68th out of 148 countries with data for 2011.
- Is citrus fruit, total — yield rising or falling in Sudan (former)?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.