Citrus Fruit, Total — Yield in Sudan (former)
Sudan (former): Citrus Fruit, Total — Yield was 13,260 kg/ha in 2011. ▲ Rising
Citrus Fruit, Total — Yield in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Sudan (former) is 13,260 kg/ha, measured in 2011.
That represents a change of down 0.7% on the previous year and up 0.1% over ten years.
Over the whole period, citrus fruit, total — yield in Sudan (former) peaked at 15,300 kg/ha in 2003 and was at its lowest, 9,576 kg/ha, in 1990.
Sudan (former) ranks 64th of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 51 years of available data.
Citrus Fruit, Total — Yield in Sudan (former), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,125 kg/ha | — |
| 1962 | 11,585 kg/ha | +4.1% |
| 1963 | 11,176 kg/ha | -3.5% |
| 1964 | 11,379 kg/ha | +1.8% |
| 1965 | 11,222 kg/ha | -1.4% |
| 1966 | 11,538 kg/ha | +2.8% |
| 1967 | 11,489 kg/ha | -0.4% |
| 1968 | 11,503 kg/ha | +0.1% |
| 1969 | 11,326 kg/ha | -1.5% |
| 1970 | 11,414 kg/ha | +0.8% |
| 1971 | 11,853 kg/ha | +3.8% |
| 1972 | 11,998 kg/ha | +1.2% |
| 1973 | 10,993 kg/ha | -8.4% |
| 1974 | 11,798 kg/ha | +7.3% |
| 1975 | 11,688 kg/ha | -0.9% |
| 1976 | 11,740 kg/ha | +0.4% |
| 1977 | 11,855 kg/ha | +1.0% |
| 1978 | 12,207 kg/ha | +3.0% |
| 1979 | 12,746 kg/ha | +4.4% |
| 1980 | 13,407 kg/ha | +5.2% |
| 1981 | 13,528 kg/ha | +0.9% |
| 1982 | 13,592 kg/ha | +0.5% |
| 1983 | 13,692 kg/ha | +0.7% |
| 1984 | 13,203 kg/ha | -3.6% |
| 1985 | 13,231 kg/ha | +0.2% |
| 1986 | 13,179 kg/ha | -0.4% |
| 1987 | 13,224 kg/ha | +0.3% |
| 1988 | 13,172 kg/ha | -0.4% |
| 1989 | 12,157 kg/ha | -7.7% |
| 1990 | 9,576 kg/ha | -21.2% |
| 1991 | 13,037 kg/ha | +36.1% |
| 1992 | 12,464 kg/ha | -4.4% |
| 1993 | 11,884 kg/ha | -4.7% |
| 1994 | 12,402 kg/ha | +4.4% |
| 1995 | 12,002 kg/ha | -3.2% |
| 1996 | 12,770 kg/ha | +6.4% |
| 1997 | 12,878 kg/ha | +0.9% |
| 1998 | 12,948 kg/ha | +0.5% |
| 1999 | 12,797 kg/ha | -1.2% |
| 2000 | 13,366 kg/ha | +4.4% |
| 2001 | 13,241 kg/ha | -0.9% |
| 2002 | 14,699 kg/ha | +11.0% |
| 2003 | 15,300 kg/ha | +4.1% |
| 2004 | 14,693 kg/ha | -4.0% |
| 2005 | 15,129 kg/ha | +3.0% |
| 2006 | 14,870 kg/ha | -1.7% |
| 2007 | 14,243 kg/ha | -4.2% |
| 2008 | 14,103 kg/ha | -1.0% |
| 2009 | 13,210 kg/ha | -6.3% |
| 2010 | 13,350 kg/ha | +1.1% |
| 2011 | 13,260 kg/ha | -0.7% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +36.1% | 9,576 kg/ha | 13,037 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,372 kg/ha | 11,125 kg/ha | 11,585 kg/ha | 9 |
| 1970s | 11,829 kg/ha | 10,993 kg/ha | 12,746 kg/ha | 10 |
| 1980s | 13,239 kg/ha | 12,157 kg/ha | 13,692 kg/ha | 10 |
| 1990s | 12,276 kg/ha | 9,576 kg/ha | 13,037 kg/ha | 10 |
| 2000s | 14,285 kg/ha | 13,210 kg/ha | 15,300 kg/ha | 10 |
| 2010s | 13,305 kg/ha | 13,260 kg/ha | 13,350 kg/ha | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 6.83 % change on previous year (2011)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7092 % change on previous year (2011)
- Raw hides and skins of cattle — Production, annual growth rate 0.7092 % change on previous year (2011)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2011)
- Potatoes — Production, annual growth rate 6.67 % change on previous year (2011)
- Potatoes — Yield, annual growth rate 0 % change on previous year (2011)
- Potatoes — Area harvested, annual growth rate 6.67 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 6.67 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.1543 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
Frequently asked questions
- What is citrus fruit, total — yield in Sudan (former)?
- Citrus fruit, total — yield in Sudan (former) was 13,260 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Sudan (former)?
- The highest recorded value was 15,300 kg/ha in 2003.
- What is the lowest citrus fruit, total — yield recorded in Sudan (former)?
- The lowest recorded value was 9,576 kg/ha in 1990.
- How does Sudan (former) rank for citrus fruit, total — yield?
- Sudan (former) ranks 64th out of 137 countries with data for 2011.
- Is citrus fruit, total — yield rising or falling in Sudan (former)?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.