Mexico vs Suriname: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Mexico
- Suriname
How they compare
Suriname currently reports 13,854 kg/ha against 13,552 kg/ha in Mexico, a difference of 302 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 66th and Suriname ranks 63rd of 148 countries.
Mexico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mexico | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,423 kg/ha | 7,374 kg/ha | 4,049 kg/ha | Mexico |
| 1970s | 10,140 kg/ha | 7,998 kg/ha | 2,143 kg/ha | Mexico |
| 1980s | 11,737 kg/ha | 5,859 kg/ha | 5,878 kg/ha | Mexico |
| 1990s | 11,992 kg/ha | 7,370 kg/ha | 4,622 kg/ha | Mexico |
| 2000s | 12,806 kg/ha | 9,150 kg/ha | 3,656 kg/ha | Mexico |
| 2010s | 13,308 kg/ha | 13,252 kg/ha | 56.34 kg/ha | Mexico |
| 2020s | 13,644 kg/ha | 13,585 kg/ha | 59.34 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Mexico or Suriname?
- Suriname, at 13,854 kg/ha against 13,552 kg/ha in Mexico as of 2024.
- What is the difference in citrus fruit, total — yield between Mexico and Suriname?
- 302 kg/ha, with Suriname ahead.
- How many years of comparable data are there for Mexico and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Suriname rank globally for citrus fruit, total — yield?
- Mexico ranks 66th and Suriname ranks 63rd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.