Citrus Fruit, Total — Yield in Suriname
Suriname: Citrus Fruit, Total — Yield was 13,854 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Suriname recorded 13,854 kg/ha for citrus fruit, total — yield in 2024.
That represents a change of up 1.7% on the previous year and up 6.1% over ten years.
Over the whole period, citrus fruit, total — yield in Suriname peaked at 14,854 kg/ha in 2013 and was at its lowest, 4,237 kg/ha, in 1961.
Suriname ranks 60th of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Suriname, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,237 kg/ha | — |
| 1962 | 10,300 kg/ha | +143.1% |
| 1963 | 9,939 kg/ha | -3.5% |
| 1964 | 8,092 kg/ha | -18.6% |
| 1965 | 7,012 kg/ha | -13.4% |
| 1966 | 5,951 kg/ha | -15.1% |
| 1967 | 6,969 kg/ha | +17.1% |
| 1968 | 6,736 kg/ha | -3.3% |
| 1969 | 7,131 kg/ha | +5.9% |
| 1970 | 6,577 kg/ha | -7.8% |
| 1971 | 9,288 kg/ha | +41.2% |
| 1972 | 10,685 kg/ha | +15.0% |
| 1973 | 10,011 kg/ha | -6.3% |
| 1974 | 9,452 kg/ha | -5.6% |
| 1975 | 7,804 kg/ha | -17.4% |
| 1976 | 7,589 kg/ha | -2.8% |
| 1977 | 8,674 kg/ha | +14.3% |
| 1978 | 4,825 kg/ha | -44.4% |
| 1979 | 5,072 kg/ha | +5.1% |
| 1980 | 5,755 kg/ha | +13.5% |
| 1981 | 5,165 kg/ha | -10.2% |
| 1982 | 5,290 kg/ha | +2.4% |
| 1983 | 6,334 kg/ha | +19.7% |
| 1984 | 5,680 kg/ha | -10.3% |
| 1985 | 5,588 kg/ha | -1.6% |
| 1986 | 5,369 kg/ha | -3.9% |
| 1987 | 6,785 kg/ha | +26.4% |
| 1988 | 5,819 kg/ha | -14.2% |
| 1989 | 6,808 kg/ha | +17.0% |
| 1990 | 7,030 kg/ha | +3.3% |
| 1991 | 6,600 kg/ha | -6.1% |
| 1992 | 6,750 kg/ha | +2.3% |
| 1993 | 7,511 kg/ha | +11.3% |
| 1994 | 7,709 kg/ha | +2.6% |
| 1995 | 7,365 kg/ha | -4.5% |
| 1996 | 6,634 kg/ha | -9.9% |
| 1997 | 8,115 kg/ha | +22.3% |
| 1998 | 7,955 kg/ha | -2.0% |
| 1999 | 8,030 kg/ha | +0.9% |
| 2000 | 7,216 kg/ha | -10.1% |
| 2001 | 8,097 kg/ha | +12.2% |
| 2002 | 8,570 kg/ha | +5.8% |
| 2003 | 9,659 kg/ha | +12.7% |
| 2004 | 9,068 kg/ha | -6.1% |
| 2005 | 8,814 kg/ha | -2.8% |
| 2006 | 9,704 kg/ha | +10.1% |
| 2007 | 9,750 kg/ha | +0.5% |
| 2008 | 11,171 kg/ha | +14.6% |
| 2009 | 9,447 kg/ha | -15.4% |
| 2010 | 10,898 kg/ha | +15.4% |
| 2011 | 13,728 kg/ha | +26.0% |
| 2012 | 13,647 kg/ha | -0.6% |
| 2013 | 14,854 kg/ha | +8.8% |
| 2014 | 13,059 kg/ha | -12.1% |
| 2015 | 12,224 kg/ha | -6.4% |
| 2016 | 13,398 kg/ha | +9.6% |
| 2017 | 13,550 kg/ha | +1.1% |
| 2018 | 13,780 kg/ha | +1.7% |
| 2019 | 13,381 kg/ha | -2.9% |
| 2020 | 13,320 kg/ha | -0.5% |
| 2021 | 13,298 kg/ha | -0.2% |
| 2022 | 13,830 kg/ha | +4.0% |
| 2023 | 13,622 kg/ha | -1.5% |
| 2024 | 13,854 kg/ha | +1.7% |
Suriname compared with similar countries
- Suriname's 13,854 kg/ha is above the median for upper middle income countries, which is 13,805 kg/ha, 1.0× the median. (42 countries reporting)
- Suriname's 13,854 kg/ha is below the median for Latin America & Caribbean, which is 14,008 kg/ha, 99% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +143.1% | 4,237 kg/ha | 10,300 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,374 kg/ha | 4,237 kg/ha | 10,300 kg/ha | 9 |
| 1970s | 7,998 kg/ha | 4,825 kg/ha | 10,685 kg/ha | 10 |
| 1980s | 5,859 kg/ha | 5,165 kg/ha | 6,808 kg/ha | 10 |
| 1990s | 7,370 kg/ha | 6,600 kg/ha | 8,115 kg/ha | 10 |
| 2000s | 9,150 kg/ha | 7,216 kg/ha | 11,171 kg/ha | 10 |
| 2010s | 13,252 kg/ha | 10,898 kg/ha | 14,854 kg/ha | 10 |
| 2020s | 13,585 kg/ha | 13,298 kg/ha | 13,854 kg/ha | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Suriname?
- Citrus fruit, total — yield in Suriname was 13,854 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Suriname?
- The highest recorded value was 14,854 kg/ha in 2013.
- What is the lowest citrus fruit, total — yield recorded in Suriname?
- The lowest recorded value was 4,237 kg/ha in 1961.
- How does Suriname rank for citrus fruit, total — yield?
- Suriname ranks 60th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Suriname?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.