Citrus Fruit, Total — Yield in Suriname
Suriname: Citrus Fruit, Total — Yield was 13,854 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Suriname recorded 13,854 kg/ha for citrus fruit, total — yield in 2024.
That represents a change of up 1.7% on the previous year and up 6.1% over ten years.
Over the whole period, citrus fruit, total — yield in Suriname peaked at 14,854 kg/ha in 2013 and was at its lowest, 4,237 kg/ha, in 1961.
Suriname ranks 63rd of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,374 kg/ha | 4,237 kg/ha | 10,300 kg/ha | 9 |
| 1970s | 7,998 kg/ha | 4,825 kg/ha | 10,685 kg/ha | 10 |
| 1980s | 5,859 kg/ha | 5,165 kg/ha | 6,808 kg/ha | 10 |
| 1990s | 7,370 kg/ha | 6,600 kg/ha | 8,115 kg/ha | 10 |
| 2000s | 9,150 kg/ha | 7,216 kg/ha | 11,171 kg/ha | 10 |
| 2010s | 13,252 kg/ha | 10,898 kg/ha | 14,854 kg/ha | 10 |
| 2020s | 13,585 kg/ha | 13,298 kg/ha | 13,854 kg/ha | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
- Rural population 34.2% (2025)
- Rural population growth 0.8% (2025)
- Rural population 218,901 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2024)
- Agriculture, forestry, and fishing, value added 299.02 million current US$ (2024)
- Bananas — Production 3,586 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Suriname?
- Citrus fruit, total — yield in Suriname was 13,854 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Suriname?
- The highest recorded value was 14,854 kg/ha in 2013.
- What is the lowest citrus fruit, total — yield recorded in Suriname?
- The lowest recorded value was 4,237 kg/ha in 1961.
- How does Suriname rank for citrus fruit, total — yield?
- Suriname ranks 63rd out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Suriname?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.