Côte d'Ivoire vs Libya: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Côte d'Ivoire
- Libya
How they compare
Libya currently reports 10,131 kg/ha against 9,804 kg/ha in Côte d'Ivoire, a difference of 327 kg/ha.
Across all 64 years both countries report, Libya has been ahead every year.
Côte d'Ivoire ranks 82nd and Libya ranks 81st of 148 regions.
Libya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,085 kg/ha | 12,682 kg/ha | 5,597 kg/ha | Libya |
| 1970s | 9,082 kg/ha | 11,965 kg/ha | 2,882 kg/ha | Libya |
| 1980s | 9,389 kg/ha | 11,565 kg/ha | 2,175 kg/ha | Libya |
| 1990s | 9,142 kg/ha | 10,518 kg/ha | 1,375 kg/ha | Libya |
| 2000s | 9,853 kg/ha | 10,149 kg/ha | 295.22 kg/ha | Libya |
| 2010s | 9,854 kg/ha | 10,125 kg/ha | 271.12 kg/ha | Libya |
| 2020s | 9,830 kg/ha | 10,118 kg/ha | 287.76 kg/ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Côte d'Ivoire or Libya?
- Libya, at 10,131 kg/ha against 9,804 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in citrus fruit, total — yield between Côte d'Ivoire and Libya?
- 327 kg/ha, with Libya ahead.
- How many years of comparable data are there for Côte d'Ivoire and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Libya rank globally for citrus fruit, total — yield?
- Côte d'Ivoire ranks 82nd and Libya ranks 81st of 148 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.