Jordan vs Peru: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Jordan
- Peru
How they compare
Jordan currently reports 19,695 kg/ha against 19,631 kg/ha in Peru, a difference of 64 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Peru ahead.
Jordan ranks 30th and Peru ranks 31st of 148 countries.
Across the 7 decades both report, Jordan averaged higher in 5 and Peru in 2.
Head to head by decade
| Decade | Jordan | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,537 kg/ha | 14,333 kg/ha | 1,204 kg/ha | Jordan |
| 1970s | 9,204 kg/ha | 11,576 kg/ha | 2,372 kg/ha | Peru |
| 1980s | 19,009 kg/ha | 9,817 kg/ha | 9,193 kg/ha | Jordan |
| 1990s | 22,392 kg/ha | 11,371 kg/ha | 11,021 kg/ha | Jordan |
| 2000s | 17,422 kg/ha | 13,575 kg/ha | 3,847 kg/ha | Jordan |
| 2010s | 17,228 kg/ha | 16,124 kg/ha | 1,104 kg/ha | Jordan |
| 2020s | 17,883 kg/ha | 18,848 kg/ha | 964.8 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Jordan or Peru?
- Jordan, at 19,695 kg/ha against 19,631 kg/ha in Peru as of 2024.
- What is the difference in citrus fruit, total — yield between Jordan and Peru?
- 64 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Peru rank globally for citrus fruit, total — yield?
- Jordan ranks 30th and Peru ranks 31st of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.