Fiji vs Jordan: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Fiji
- Jordan
How they compare
Fiji currently reports 19,971 kg/ha against 19,695 kg/ha in Jordan, a difference of 276 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 28th and Jordan ranks 30th of 148 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Jordan in 4.
Head to head by decade
| Decade | Fiji | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,799 kg/ha | 15,537 kg/ha | 4,262 kg/ha | Fiji |
| 1970s | 19,875 kg/ha | 9,204 kg/ha | 10,671 kg/ha | Fiji |
| 1980s | 12,827 kg/ha | 19,009 kg/ha | 6,182 kg/ha | Jordan |
| 1990s | 5,250 kg/ha | 22,392 kg/ha | 17,142 kg/ha | Jordan |
| 2000s | 3,277 kg/ha | 17,422 kg/ha | 14,145 kg/ha | Jordan |
| 2010s | 10,568 kg/ha | 17,228 kg/ha | 6,659 kg/ha | Jordan |
| 2020s | 19,834 kg/ha | 17,883 kg/ha | 1,951 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Fiji or Jordan?
- Fiji, at 19,971 kg/ha against 19,695 kg/ha in Jordan as of 2024.
- What is the difference in citrus fruit, total — yield between Fiji and Jordan?
- 276 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Jordan rank globally for citrus fruit, total — yield?
- Fiji ranks 28th and Jordan ranks 30th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.