Japan vs Lebanon: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Japan
- Lebanon
How they compare
Lebanon currently reports 19,074 kg/ha against 18,798 kg/ha in Japan, a difference of 276 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Japan ranks 36th and Lebanon ranks 33rd of 135 countries.
Across the 7 decades both report, Japan averaged higher in 1 and Lebanon in 6.
Head to head by decade
| Decade | Japan | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,528 kg/ha | 21,725 kg/ha | 9,197 kg/ha | Lebanon |
| 1970s | 19,632 kg/ha | 28,236 kg/ha | 8,604 kg/ha | Lebanon |
| 1980s | 20,771 kg/ha | 28,286 kg/ha | 7,516 kg/ha | Lebanon |
| 1990s | 19,943 kg/ha | 26,859 kg/ha | 6,915 kg/ha | Lebanon |
| 2000s | 19,926 kg/ha | 22,194 kg/ha | 2,268 kg/ha | Lebanon |
| 2010s | 18,748 kg/ha | 25,417 kg/ha | 6,668 kg/ha | Lebanon |
| 2020s | 19,001 kg/ha | 18,727 kg/ha | 274.68 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Japan or Lebanon?
- Lebanon, at 19,074 kg/ha against 18,798 kg/ha in Japan as of 2024.
- What is the difference in citrus fruit, total — yield between Japan and Lebanon?
- 276 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Japan and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Lebanon rank globally for citrus fruit, total — yield?
- Japan ranks 36th and Lebanon ranks 33rd of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.