Citrus Fruit, Total — Yield in Guadeloupe
Guadeloupe: Citrus Fruit, Total — Yield was 7,889 kg/ha in 2006. ▲ Rising
Citrus Fruit, Total — Yield in Guadeloupe, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, citrus fruit, total — yield in Guadeloupe stood at 7,889 kg/ha.
The figure is up 0.5% on the previous year and up 32.9% over ten years.
Over the whole period, citrus fruit, total — yield in Guadeloupe peaked at 8,294 kg/ha in 1988 and was at its lowest, 4,272 kg/ha, in 1990.
Guadeloupe ranks 84th of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Citrus Fruit, Total — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 5,517 kg/ha | — |
| 1986 | 6,252 kg/ha | +13.3% |
| 1987 | 6,646 kg/ha | +6.3% |
| 1988 | 8,294 kg/ha | +24.8% |
| 1989 | 5,483 kg/ha | -33.9% |
| 1990 | 4,272 kg/ha | -22.1% |
| 1991 | 5,320 kg/ha | +24.5% |
| 1992 | 6,336 kg/ha | +19.1% |
| 1993 | 5,867 kg/ha | -7.4% |
| 1994 | 5,722 kg/ha | -2.5% |
| 1995 | 5,498 kg/ha | -3.9% |
| 1996 | 5,936 kg/ha | +8.0% |
| 1997 | 5,893 kg/ha | -0.7% |
| 1998 | 6,516 kg/ha | +10.6% |
| 1999 | 6,796 kg/ha | +4.3% |
| 2000 | 7,173 kg/ha | +5.5% |
| 2001 | 8,072 kg/ha | +12.5% |
| 2002 | 8,264 kg/ha | +2.4% |
| 2003 | 7,611 kg/ha | -7.9% |
| 2004 | 7,678 kg/ha | +0.9% |
| 2005 | 7,847 kg/ha | +2.2% |
| 2006 | 7,889 kg/ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,438 kg/ha | 5,483 kg/ha | 8,294 kg/ha | 5 |
| 1990s | 5,816 kg/ha | 4,272 kg/ha | 6,796 kg/ha | 10 |
| 2000s | 7,791 kg/ha | 7,173 kg/ha | 8,264 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is citrus fruit, total — yield in Guadeloupe?
- Citrus fruit, total — yield in Guadeloupe was 7,889 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Guadeloupe?
- The highest recorded value was 8,294 kg/ha in 1988.
- What is the lowest citrus fruit, total — yield recorded in Guadeloupe?
- The lowest recorded value was 4,272 kg/ha in 1990.
- How does Guadeloupe rank for citrus fruit, total — yield?
- Guadeloupe ranks 84th out of 137 countries with data for 2006.
- Is citrus fruit, total — yield rising or falling in Guadeloupe?
- Over the last ten years it is up 32.9%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.