Citrus Fruit, Total — Yield in Guadeloupe
Guadeloupe: Citrus Fruit, Total — Yield was 7,889 kg/ha in 2006. ▲ Rising
Citrus Fruit, Total — Yield in Guadeloupe, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, citrus fruit, total — yield in Guadeloupe stood at 7,889 kg/ha.
The figure is up 0.5% on the previous year and up 32.9% over ten years.
Over the whole period, citrus fruit, total — yield in Guadeloupe peaked at 8,294 kg/ha in 1988 and was at its lowest, 4,272 kg/ha, in 1990.
Guadeloupe ranks 94th of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,438 kg/ha | 5,483 kg/ha | 8,294 kg/ha | 5 |
| 1990s | 5,816 kg/ha | 4,272 kg/ha | 6,796 kg/ha | 10 |
| 2000s | 7,791 kg/ha | 7,173 kg/ha | 8,264 kg/ha | 7 |
Countries ranked near Guadeloupe
- 91 Bolivia (Plurinational State of) 8,350 kg/ha compare
- 92 Malawi 8,145 kg/ha compare
- 93 Lao People's Democratic Republic 7,982 kg/ha compare
- 95 Afghanistan 7,820 kg/ha compare
- 96 Eswatini 7,713 kg/ha compare
- 97 Congo 7,602 kg/ha compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Bananas — Production 52,250 t (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is citrus fruit, total — yield in Guadeloupe?
- Citrus fruit, total — yield in Guadeloupe was 7,889 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Guadeloupe?
- The highest recorded value was 8,294 kg/ha in 1988.
- What is the lowest citrus fruit, total — yield recorded in Guadeloupe?
- The lowest recorded value was 4,272 kg/ha in 1990.
- How does Guadeloupe rank for citrus fruit, total — yield?
- Guadeloupe ranks 94th out of 148 countries with data for 2006.
- Is citrus fruit, total — yield rising or falling in Guadeloupe?
- Over the last ten years it is up 32.9%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.