Guadeloupe vs Laos: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Guadeloupe
- Laos
How they compare
Laos currently reports 7,982 kg/ha against 7,889 kg/ha in Guadeloupe, a difference of 93 kg/ha.
The two have swapped places 5 times across 22 shared years of data; in 1985 it was Laos ahead.
Guadeloupe ranks 116th and Laos ranks 114th of 178 countries.
Across the 3 decades both report, Guadeloupe averaged higher in 2 and Laos in 1.
Head to head by decade
| Decade | Guadeloupe | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,438 kg/ha | 5,484 kg/ha | 954.24 kg/ha | Guadeloupe |
| 1990s | 5,816 kg/ha | 6,490 kg/ha | 673.92 kg/ha | Laos |
| 2000s | 7,791 kg/ha | 7,325 kg/ha | 465.71 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Guadeloupe or Laos?
- Laos, at 7,982 kg/ha against 7,889 kg/ha in Guadeloupe as of 2024.
- What is the difference in citrus fruit, total — yield between Guadeloupe and Laos?
- 93 kg/ha, with Laos ahead.
- How many years of comparable data are there for Guadeloupe and Laos?
- 22 years are reported by both, from 1985 to 2006.
- How do Guadeloupe and Laos rank globally for citrus fruit, total — yield?
- Guadeloupe ranks 116th and Laos ranks 114th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.