Citrus Fruit, Total — Yield in Afghanistan
Afghanistan: Citrus Fruit, Total — Yield was 7,820 kg/ha in 2024. ▼ Falling
Citrus Fruit, Total — Yield in Afghanistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Afghanistan stood at 7,820 kg/ha.
Compared with earlier readings it is up 0.7% on the previous year and up 6.3% over ten years.
Over the whole period, citrus fruit, total — yield in Afghanistan peaked at 9,588 kg/ha in 1968 and was at its lowest, 3,333 kg/ha, in 2010.
Afghanistan ranks 95th of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,260 kg/ha | 6,944 kg/ha | 9,588 kg/ha | 9 |
| 1970s | 7,887 kg/ha | 4,874 kg/ha | 9,192 kg/ha | 10 |
| 1980s | 7,484 kg/ha | 7,288 kg/ha | 7,698 kg/ha | 10 |
| 1990s | 7,017 kg/ha | 6,698 kg/ha | 7,396 kg/ha | 10 |
| 2000s | 7,025 kg/ha | 5,000 kg/ha | 7,823 kg/ha | 10 |
| 2010s | 7,055 kg/ha | 3,333 kg/ha | 8,471 kg/ha | 10 |
| 2020s | 7,808 kg/ha | 7,764 kg/ha | 7,843 kg/ha | 5 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
- Rural population 74.1% (2025)
- Rural population growth 2.4% (2025)
- Rural population 32.47 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2024)
- Agriculture, forestry, and fishing, value added 6.10 billion current US$ (2024)
- Vegetables Primary — Production 1.34 million t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Afghanistan?
- Citrus fruit, total — yield in Afghanistan was 7,820 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Afghanistan?
- The highest recorded value was 9,588 kg/ha in 1968.
- What is the lowest citrus fruit, total — yield recorded in Afghanistan?
- The lowest recorded value was 3,333 kg/ha in 2010.
- How does Afghanistan rank for citrus fruit, total — yield?
- Afghanistan ranks 95th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Afghanistan?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is falling.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.