Eswatini vs Guadeloupe: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Eswatini
- Guadeloupe
How they compare
Guadeloupe currently reports 7,889 kg/ha against 7,713 kg/ha in Eswatini, a difference of 176 kg/ha.
The two have swapped places 5 times across 22 shared years of data; in 1985 it was Eswatini ahead.
Eswatini ranks 119th and Guadeloupe ranks 116th of 178 countries.
Across the 3 decades both report, Eswatini averaged higher in 2 and Guadeloupe in 1.
Head to head by decade
| Decade | Eswatini | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,421 kg/ha | 6,438 kg/ha | 982.76 kg/ha | Eswatini |
| 1990s | 7,914 kg/ha | 5,816 kg/ha | 2,099 kg/ha | Eswatini |
| 2000s | 7,652 kg/ha | 7,791 kg/ha | 138.13 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Eswatini or Guadeloupe?
- Guadeloupe, at 7,889 kg/ha against 7,713 kg/ha in Eswatini as of 2006.
- What is the difference in citrus fruit, total — yield between Eswatini and Guadeloupe?
- 176 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Eswatini and Guadeloupe?
- 22 years are reported by both, from 1985 to 2006.
- How do Eswatini and Guadeloupe rank globally for citrus fruit, total — yield?
- Eswatini ranks 119th and Guadeloupe ranks 116th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.