Citrus Fruit, Total — Yield in Eswatini

Eswatini: Citrus Fruit, Total — Yield was 7,713 kg/ha in 2024. ▲ Rising

Latest (2024)
7,713 kg/ha
Change on year
up 0.1%
World rank
86th
of 137 countries
All-time high
9,020 kg/ha
in 1997
All-time low
5,865 kg/ha
in 1965
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Eswatini, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in Eswatini stood at 7,713 kg/ha.

That represents a change of up 0.1% on the previous year and down 1.8% over ten years.

Over the whole period, citrus fruit, total — yield in Eswatini peaked at 9,020 kg/ha in 1997 and was at its lowest, 5,865 kg/ha, in 1965.

Eswatini ranks 86th of 137 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Yield in Eswatini, year by year

Annual values for Citrus Fruit, Total — Yield in Eswatini, 1961 to 2024.
Year kg/ha Change
1961 6,375 kg/ha —
1962 6,375 kg/ha +0.0%
1963 6,000 kg/ha -5.9%
1964 6,277 kg/ha +4.6%
1965 5,865 kg/ha -6.6%
1966 5,882 kg/ha +0.3%
1967 5,921 kg/ha +0.7%
1968 6,222 kg/ha +5.1%
1969 6,471 kg/ha +4.0%
1970 7,027 kg/ha +8.6%
1971 7,054 kg/ha +0.4%
1972 7,478 kg/ha +6.0%
1973 7,652 kg/ha +2.3%
1974 7,130 kg/ha -6.8%
1975 7,130 kg/ha +0.0%
1976 7,391 kg/ha +3.7%
1977 7,130 kg/ha -3.5%
1978 6,917 kg/ha -3.0%
1979 7,120 kg/ha +2.9%
1980 6,750 kg/ha -5.2%
1981 7,667 kg/ha +13.6%
1982 7,434 kg/ha -3.0%
1983 7,094 kg/ha -4.6%
1984 6,923 kg/ha -2.4%
1985 7,234 kg/ha +4.5%
1986 7,234 kg/ha +0.0%
1987 7,404 kg/ha +2.4%
1988 7,234 kg/ha -2.3%
1989 8,000 kg/ha +10.6%
1990 8,918 kg/ha +11.5%
1991 7,505 kg/ha -15.9%
1992 7,781 kg/ha +3.7%
1993 6,638 kg/ha -14.7%
1994 8,615 kg/ha +29.8%
1995 7,873 kg/ha -8.6%
1996 7,754 kg/ha -1.5%
1997 9,020 kg/ha +16.3%
1998 6,909 kg/ha -23.4%
1999 8,129 kg/ha +17.7%
2000 7,723 kg/ha -5.0%
2001 7,623 kg/ha -1.3%
2002 7,677 kg/ha +0.7%
2003 7,468 kg/ha -2.7%
2004 7,862 kg/ha +5.3%
2005 7,588 kg/ha -3.5%
2006 7,627 kg/ha +0.5%
2007 7,489 kg/ha -1.8%
2008 7,346 kg/ha -1.9%
2009 7,330 kg/ha -0.2%
2010 7,948 kg/ha +8.4%
2011 7,910 kg/ha -0.5%
2012 8,088 kg/ha +2.3%
2013 7,805 kg/ha -3.5%
2014 7,857 kg/ha +0.7%
2015 7,778 kg/ha -1.0%
2016 7,773 kg/ha -0.1%
2017 7,764 kg/ha -0.1%
2018 7,761 kg/ha -0.0%
2019 7,770 kg/ha +0.1%
2020 7,748 kg/ha -0.3%
2021 7,726 kg/ha -0.3%
2022 7,707 kg/ha -0.2%
2023 7,708 kg/ha +0.0%
2024 7,713 kg/ha +0.1%

Eswatini compared with similar countries

  • Eswatini's 7,713 kg/ha is below the median for lower middle income countries, which is 10,073 kg/ha, 77% of the median. (32 countries reporting)
  • Eswatini's 7,713 kg/ha is above the median for Sub-Saharan Africa, which is 7,478 kg/ha, 1.0× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Yield in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +29.8% 6,638 kg/ha 8,615 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,154 kg/ha 5,865 kg/ha 6,471 kg/ha 9
1970s 7,203 kg/ha 6,917 kg/ha 7,652 kg/ha 10
1980s 7,297 kg/ha 6,750 kg/ha 8,000 kg/ha 10
1990s 7,914 kg/ha 6,638 kg/ha 9,020 kg/ha 10
2000s 7,573 kg/ha 7,330 kg/ha 7,862 kg/ha 10
2010s 7,845 kg/ha 7,761 kg/ha 8,088 kg/ha 10
2020s 7,720 kg/ha 7,707 kg/ha 7,748 kg/ha 5

Countries ranked near Eswatini

  1. 83 Malawi 8,145 kg/ha compare
  2. 84 Guadeloupe 7,889 kg/ha compare
  3. 85 Afghanistan 7,820 kg/ha compare
  4. 87 Congo 7,602 kg/ha compare
  5. 88 Maldives 7,526 kg/ha compare
  6. 89 Senegal 7,478 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is citrus fruit, total — yield in Eswatini?
Citrus fruit, total — yield in Eswatini was 7,713 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Eswatini?
The highest recorded value was 9,020 kg/ha in 1997.
What is the lowest citrus fruit, total — yield recorded in Eswatini?
The lowest recorded value was 5,865 kg/ha in 1965.
How does Eswatini rank for citrus fruit, total — yield?
Eswatini ranks 86th out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Eswatini?
Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/eswatini/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.