Citrus Fruit, Total — Yield in Eswatini
Eswatini: Citrus Fruit, Total — Yield was 7,713 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Eswatini stood at 7,713 kg/ha.
That represents a change of up 0.1% on the previous year and down 1.8% over ten years.
Over the whole period, citrus fruit, total — yield in Eswatini peaked at 9,020 kg/ha in 1997 and was at its lowest, 5,865 kg/ha, in 1965.
Eswatini ranks 96th of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,154 kg/ha | 5,865 kg/ha | 6,471 kg/ha | 9 |
| 1970s | 7,203 kg/ha | 6,917 kg/ha | 7,652 kg/ha | 10 |
| 1980s | 7,297 kg/ha | 6,750 kg/ha | 8,000 kg/ha | 10 |
| 1990s | 7,914 kg/ha | 6,638 kg/ha | 9,020 kg/ha | 10 |
| 2000s | 7,573 kg/ha | 7,330 kg/ha | 7,862 kg/ha | 10 |
| 2010s | 7,845 kg/ha | 7,761 kg/ha | 8,088 kg/ha | 10 |
| 2020s | 7,720 kg/ha | 7,707 kg/ha | 7,748 kg/ha | 5 |
Countries ranked near Eswatini
- 93 Lao People's Democratic Republic 7,982 kg/ha compare
- 94 Guadeloupe 7,889 kg/ha compare
- 95 Afghanistan 7,820 kg/ha compare
- 97 Congo 7,602 kg/ha compare
- 98 Maldives 7,526 kg/ha compare
- 99 Senegal 7,478 kg/ha compare
More agriculture & rural data for Eswatini
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Eswatini?
- Citrus fruit, total — yield in Eswatini was 7,713 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Eswatini?
- The highest recorded value was 9,020 kg/ha in 1997.
- What is the lowest citrus fruit, total — yield recorded in Eswatini?
- The lowest recorded value was 5,865 kg/ha in 1965.
- How does Eswatini rank for citrus fruit, total — yield?
- Eswatini ranks 96th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Eswatini?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.